Adam Gosiewski
Summary
Culinary professional with extensive experience in high-end dining, notably at De Witte Brigade. Skilled in operating advanced cooking equipment and maintaining rigorous food safety standards, thriving in fast-paced environments.
Overview
12
12
years of professional experience
Work History
ZWK2 Cook
De Witte Brigade
02.2022 - 03.2025
- Led the preparation and execution of high-end dishes, maintaining impeccable food quality and presentation.
- Supervised and trained junior kitchen staff, ensuring efficiency and adherence to safety standards.
- Assisted in menu planning and development, with a focus on modern European cuisine and seasonal ingredients.
- Maintained a high level of organization in the kitchen to meet the demands of a fast-paced, Michelin-starred restaurant.
Line Cook
Viking River Cruises
02.2018 - 10.2019
- Prepared meals for passengers aboard luxury river cruise ships, ensuring high-quality and consistent food presentation across multiple dining venues.
- Worked in a fast-paced, high-pressure kitchen environment while maintaining excellent quality and timeliness.
- Collaborated with a diverse team to prepare international cuisine for guests from various backgrounds.
- Assisted with inventory control, ensuring fresh ingredients were always available for service.
Line Cook
Boys Meat Girls
03.2016 - 04.2018
- Specialized in preparing premium steaks, seafood, and other signature dishes in a high-volume, upscale dining environment.
- Operated various cooking equipment, including grills, broilers, and ovens, ensuring optimal cooking times and temperatures.
- Maintained a clean and organized kitchen, adhering to strict food safety and sanitation standards.
- Worked closely with the kitchen team to ensure timely and efficient order delivery.
Line Cook
Weranda Bistro
11.2014 - 02.2016
- Prepared and cooked menu items according to restaurant standards and customer orders.
- Managed multiple cooking stations (e.g., grill, sauté, fryer) in a fast-paced kitchen environment.
- Ensured the quality and consistency of dishes, adhering to portion control and presentation guidelines.
- Assisted with inventory management and food prep to maintain efficient kitchen operations.
- Collaborated with kitchen staff to maintain a clean, organized, and safe workspace.
Kitchen Help
Italian Trattoria Tiamo
09.2013 - 10.2014
- Assisted in preparing ingredients and cooking meals according to Italian recipes and restaurant standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported senior chefs in food preparation, ensuring high-quality dishes and timely service.
Timeline
ZWK2 Cook
De Witte Brigade
02.2022 - 03.2025
Line Cook
Viking River Cruises
02.2018 - 10.2019
Line Cook
Boys Meat Girls
03.2016 - 04.2018
Line Cook
Weranda Bistro
11.2014 - 02.2016
Kitchen Help
Italian Trattoria Tiamo
09.2013 - 10.2014
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