Adrian Maksymiuk
Gniewino
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Cook
Katjelsklader Roompot
05.2023 - 10.2023
- Preparing à la carte dishes according to the prescribed recipes
- Presentation of dishes in the form of a buffet
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Taking care of the proper aesthetics of dishes
- Maintaining order and hygiene in the workplace.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
chef de partie
RCN Belladone
01.2023 - 04.2023
- Preparing à la carte dishes according to the prescribed recipes
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Keeping order
- Ordering articles necessary to open a restaurant.
chef de partie
Zum Goldenen
08.2022 - 11.2022
- Preparing à la carte dishes according to the prescribed recipes
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Keeping order
- Ordering articles necessary to open a restaurant
- Restaurant for 100 seats located in the middle of the city of Eupen.
Cook
Hotel Mistral Sport
10.2018 - 08.2022
- Preparing à la carte dishes according to the prescribed recipes
- Presentation of dishes in the form of a buffet
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Taking care of the proper aesthetics of dishes
- Maintaining order and hygiene in the workplace
- Hotel located near the sea focused on sports groups
- Live cooking
- Preparing breakfast.
Cook
Rettungs budy
06.2020 - 08.2020
- Preparing à la carte dishes according to the prescribed recipes
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Keeping order
- Restaurant by the sea for 70 seats.
Education
High School Diploma -
Non-public School of Crafts
Wejherowo Poland03.2021
Skills
- Ability to work under time pressure
- Ability to work in a team
- High-Volume Production Capabilities
- Food Spoilage Prevention
- Safe Food Handling Procedures
- Sous Vide Technique
- Food Presentation Talent
- Dish Preparation
- Ingredient Inspection
Personal Information
Date of Birth: 03/19/02
Languages
Polish
Native language
English
Upper intermediate
B2
German
Beginner
A1
Timeline
Cook
Katjelsklader Roompot
05.2023 - 10.2023
chef de partie
RCN Belladone
01.2023 - 04.2023
chef de partie
Zum Goldenen
08.2022 - 11.2022
Cook
Rettungs budy
06.2020 - 08.2020
Cook
Hotel Mistral Sport
10.2018 - 08.2022
High School Diploma -
Non-public School of Crafts
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