Adrian Maksymiuk
Cook
Gniewino
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
20
20
years of post-secondary education
3
3
Languages
Work History
Junior Chef De Partie
Uniworld
03.2024 - 09.2024
- Preparing à la carte dishes according to established recipes.
- Organizing and prioritizing kitchen duties to ensure efficient guest service.
- Presenting dishes in a buffet style, ensuring their aesthetic appeal.
- Managing products in a rational manner to minimize waste.
- Maintaining cleanliness and hygiene in the workplace in accordance with HACCP principles.
- Controlling the quality of products and adhering to food safety standards.
Cook
Katjelsklader Roompot
05.2023 - 10.2023
- Preparing à la carte dishes according to the prescribed recipes
- Presentation of dishes in the form of a buffet
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Taking care of the proper aesthetics of dishes
- Maintaining order and hygiene in the workplace.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
chef de partie
RCN Belladone
01.2023 - 04.2023
- Preparing à la carte dishes according to the prescribed recipes
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Keeping order
- Ordering articles necessary to open a restaurant.
chef de partie
Zum Goldenen
08.2022 - 11.2022
- Preparing à la carte dishes according to the prescribed recipes
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Keeping order
- Ordering articles necessary to open a restaurant
- Restaurant for 100 seats located in the middle of the city of Eupen.
Cook
Hotel Mistral Sport
10.2018 - 08.2022
- Preparing à la carte dishes according to the prescribed recipes
- Presentation of dishes in the form of a buffet
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Taking care of the proper aesthetics of dishes
- Maintaining order and hygiene in the workplace
- Hotel located near the sea focused on sports groups
- Live cooking
- Preparing breakfast.
Cook
Rettungs budy
06.2020 - 08.2020
- Preparing à la carte dishes according to the prescribed recipes
- Preparation of dishes in accordance with current standards
- Rational management of goods, minimizing losses
- Keeping order
- Restaurant by the sea for 70 seats.
Education
High School Diploma -
Non-public School of Crafts
High School Diploma -
Zespół Szkół Niepublicznych W Wejherowie
Wejherowo 04.2001 -
Skills
Ability to work under time pressure
Ability to work in a team
High-Volume Production Capabilities
Food Spoilage Prevention
Safe Food Handling Procedures
Sous Vide Technique
Food Presentation Talent
Dish Preparation
Ingredient Inspection
Timeline
Junior Chef De Partie
Uniworld
03.2024 - 09.2024
Cook
Katjelsklader Roompot
05.2023 - 10.2023
chef de partie
RCN Belladone
01.2023 - 04.2023
chef de partie
Zum Goldenen
08.2022 - 11.2022
Cook
Rettungs budy
06.2020 - 08.2020
Cook
Hotel Mistral Sport
10.2018 - 08.2022
High School Diploma -
Zespół Szkół Niepublicznych W Wejherowie
04.2001 -
High School Diploma -
Non-public School of Crafts
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