Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Disclaimer
Timeline
Generic

Agnieszka Perczyńska

Otwock

Summary

I am a results-driven professional with hands-on experience in collaborative environments. I have an experience in regulatory compliance fields in food industry for EU and GCC markets and I am always keen on learning and developing myself further to enable best regulatory solutions. Skilled at interpreting regulations and managing documentation. Strong focus on team collaboration, adaptability, and achieving results in dynamic environments. Known for effective communication, analytical thinking, and problem-solving abilities.

Overview

9
9
years of professional experience

Work History

Student Traineeship

prof. Wacław Dąbrowski INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY
08.2013
  • I was responsible for doing some of the analysis for meats and oils - for example preparation of sample, measuring the content of moisture, salt, protein, phosphorous for meats, analysis for edible oils and chocolate.

Regulatory Affairs Specialist

Kraft Heinz
05.2024 - Current
  • Conducted regulatory document reviews to ensure compliance with industry standards.
  • Participated in training sessions on regulatory requirements and best practices for team members.
  • Recommended improvements to processes.
  • Prioritized project-related tasks to efficiently complete essential tasks.
  • Ensured consistency in product labeling by reviewing and approving label designs and promotional materials.
  • Maintained and archived regulatory paperwork.
  • Received, researched and resolved consumer inquiries.
  • Evaluated new business opportunities from a regulatory perspective, providing valuable insight into potential challenges or benefits.
  • Reviewed advertising materials before release to verify claims were supported by scientific evidence, minimizing potential legal risks.
  • Reviewed product data to assess compliance with EU and local regulations.
  • Established strong relationships with global regulatory counterparts, facilitating efficient information exchange and collaboration.
  • Supported product development by offering guidance on applicable regulations throughout the process, ensuring adherence at every stage.
  • Collaborated with cross-functional teams to address compliance issues and facilitate solutions.
  • Monitored changes in regulations and communicated updates to relevant stakeholders.

Regulatory Compliance Analyst

McCormick Shared Services - EMEA, LLC sp. z o.o.
11.2019 - 04.2024
  • As a compliance analyst I am mostly responsible for assessment of compliance of products for EMEA markets, mostly EU, Norway, Switzerland, Eastern Europe, GCC region and RSA. Part of my responsibilities lay with verification of compliance of raw materials used for a formula, formula itself and labeling requirements, claims verification included based on available regulations and tools. In my daily work I am also responsible for international review activities for markets outside of EMEA.

Technologist R&D

BIOEFEKT Sp. z.o.o.
11.2017 - 10.2019
  • As a technologist I was responsible for the quality of the product. I was designing new products, improving the existing ones and designing the technological processes. I was responsible for creating the Product Data Sheets, MSDs and product labels according to the EU and Poland laws. I was also responsible for choosing the best ingredients for the formulation and contact with clients.

PhD Traineeship

Division of Fats & Oils and Food Concentrates Technology, Department of Food Technology Faculty of Food Sciences, WULS
02.2016 - 07.2017
  • As a part of my PhD studies I was responsible for teaching some of the classes for I and II degree students. I was also conducting some of the analysis (quality control of the product).

Education

PhD - Food Technology and Biotechnology

University of Zagreb
07.2017

MSc - Food Technology

Warsaw University of Life Sciences (SGGW)

PhD - Food Technology

Warsaw University of Life Sciences (SGGW)
07.2017

Skills

  • I am diligent at work, pay attention to detail One of my strong points is also analytical thinking to offer solutions to issues at hand I am well versed in using regulatory databases, guidelines and policies (Eur-lex, government portals, IOFI Database, Decernis etc) I am keen to broaden my knowledge and set of skills I am flexible, able to work independently as well as a part of a team I have no problem with establishing new relationships I like sharing knowledge I am able to communicate clearly and effectively
  • I participated in a course organized by Campden BRI on GCC laws in 2023 I have also participated in "Food, fortified food, food for sportsmen, FSMP, food food intended for infants and young children - legal and practical aspects" ("Żywność, żywność wzbogacona, dla sportowców, FSMP, preparaty dla niemowląt i małych dzieci - aspekty prawne i praktyczne") led by EUROCON (6032018)
  • I am up-dating my knowledge in the field - I have participated in training on marketing claims and dual quality organized by Food Law Centre in May 2025
  • Knowledge of language: English level B2
  • Data verification
  • Technical documentation
  • Labeling requirements EU, GCC, Poland
  • Teamwork and collaboration, excellent communication
  • Problem-solving
  • Attention to detail and organizational skills
  • Critical thinking

References

References available on request.

Hobbies and Interests

Reusing the by-products for enhancing the nutritional value of food, active substances, fantastic literature and dramas, getting to know new places and cultures.

Disclaimer

I hereby agree for processing the following personal information strictly for recruitment purposes in accordance with the regulation regarding the protection data passed on the following date: 29.08.97r. Dz. U. nr 133 poz. 883.

Timeline

Regulatory Affairs Specialist

Kraft Heinz
05.2024 - Current

Regulatory Compliance Analyst

McCormick Shared Services - EMEA, LLC sp. z o.o.
11.2019 - 04.2024

Technologist R&D

BIOEFEKT Sp. z.o.o.
11.2017 - 10.2019

PhD Traineeship

Division of Fats & Oils and Food Concentrates Technology, Department of Food Technology Faculty of Food Sciences, WULS
02.2016 - 07.2017

Student Traineeship

prof. Wacław Dąbrowski INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY
08.2013

MSc - Food Technology

Warsaw University of Life Sciences (SGGW)

PhD - Food Technology

Warsaw University of Life Sciences (SGGW)

PhD - Food Technology and Biotechnology

University of Zagreb
Agnieszka Perczyńska