Cooking and baking, needlework, reading, traveling and photography.
Additional Information
Languages
Timeline
Agnieszka Smydra
Carrigtwohill
Summary
Demonstrated strong organization skills and ability to work effectively as part of a team in fast-paced environments, resulting in successful completion of complex projects and tasks.
Proven ability to work well under pressure and think logically in resolving service desk tickets to a high standard.
Natural people skills and excellent communication abilities, with a track record of building positive relationships with colleagues and customers.
Proficient in various computer programs and systems, including [list specific software or systems].
Skilled in accurate record keeping and maintaining detailed documentation.
Strong analytical and problem-solving skills, with experience resolving complex technical issues.
Committed to continuous learning and professional development, with a flexible and adaptable attitude towards new challenges.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Orders Support for Service HSE
PFH Technology Group
09.2022 - Current
Provide support in processing orders for service department.
Coordinate with internal teams to ensure timely order fulfillment.
Handle customer inquiries and resolve any issues related to orders.
Maintain accurate records of orders and update databases/systems accordingly.
Collaborate with team to ensure smooth order processing.
IT Support Engineer - Level 1
PFH Technology Group
04.2022 - 08.2022
Provide IT support and troubleshooting assistance to end-users.
Diagnose and resolve hardware and software issues.
Install and configure computer systems and applications.
Collaborate with team members to ensure effective IT operations.
Used ticketing systems to manage and process support actions and requests.
Assisted customers in identifying issues and explained solutions to restore service and functionality.
FSA Catering Spervisor
Sodexo, Merck Millipore
01.2014 - 03.2022
Responsible for carrying out day-to-day management duties
Scheduling staff hours and work plans
Manage and maintain day-to-day cash flow accounts
Placing stock orders for the canteen bar and execution of stock takes
Manage customer and supplier accounts
Perform bank lodgements on behalf of an employee
Administering the company’s payroll
Analysis of monthly and annual financial reports/closing book
Performing a variety of administration tasks using UDS Billing program E-Proph IT, Plan IT
FSA Canteen Bar Coordinator
Sodexo, Merck Millipore
05.2007 - 01.2014
Responsible for coordinating everyday duties in Checking the freshness of food and ingredients
Develop recipes and determine how to present food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect work areas for cleanliness and functionality
Monitor sanitation practices and follow safety standards
Customer service
Organize corporate hospitality
Using cashless system
Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Diploma - Economist
Prywatny Zespol Szkol Zawodowych
Czarnków 64-700
2001
Professional Diploma PME - Cake Decorating
Brennans
Cork
2011
Professional Pastry Course with Cedric Grolet - Baking And Cake Decoration
Culinary Academy
Ukraine
07.2016
Skills
Computer literate - Microsoft Office
IT Support Skills: Troubleshooting, hardware and software issue resolution, computer systems installation and configuration, network
Computer literate - Microsoft Office (Word, Excel, PowerPoint) and Outlook
SAP - PO
UDS Billing program E-Proph IT, Plan IT
Customer Service
Order Management,
Communication, Teamwork
Problem-solving, Time Management, Attention to Detail,
Accomplishments
I improved the monthly billing system from 3 days to one by creating an Excel-based system and tables
Certification
First AID Course 2016
Award In premising Food Safety in Catering – Level 3 (June 2014)
Primary Course In The Principles And Practices Of Food Safety (September 2011)
Full Clean Driver’s License B since April 1998
Cooking and baking, needlework, reading, traveling and photography.
Master Certificate in PME Professional Diploma in Cake Decorating ( 3 modules completed : Sugar Paste, Royal Icing & Sugar Flowers ) – December 2011 – December 2013
Professional Pastry Course with Cedric Grolet @ Culinary Academy, Kiev International (July 2016 – Present)
First place winner in the crochet section of the Best Christmas Tree Decoration contest.
1st/2nd/3rd place winner in multiple categories of cake decoration contests, including sugar paste, royal icing, and biscuit decorations.
Additional Information
Demonstrated strong organizational skills and ability to work effectively as part of a team in fast-paced environments, resulting in the successful completion of complex projects and tasks.
Proven ability to work well under pressure and think logically in resolving service desk tickets to a high standard.
Proficient in various computer programs and systems, including SAP - PO, Microsoft Office,
Skilled in accurate record keeping and maintaining detailed documentation.
Strong analytical and problem-solving skills, with experience resolving complex technical issues.
Committed to continuous learning and professional development, with a flexible and adaptable attitude toward new challenges.
Languages
Polish
Native language
English
Upper intermediate
B2
Russian
Elementary
A2
Timeline
Orders Support for Service HSE
PFH Technology Group
09.2022 - Current
IT Support Engineer - Level 1
PFH Technology Group
04.2022 - 08.2022
FSA Catering Spervisor
Sodexo, Merck Millipore
01.2014 - 03.2022
FSA Canteen Bar Coordinator
Sodexo, Merck Millipore
05.2007 - 01.2014
Diploma - Economist
Prywatny Zespol Szkol Zawodowych
Professional Diploma PME - Cake Decorating
Brennans
Professional Pastry Course with Cedric Grolet - Baking And Cake Decoration