Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Cooking and baking, needlework, reading, traveling and photography.
Additional Information
Languages
Timeline
BusinessAnalyst

Agnieszka Smydra

Carrigtwohill

Summary

  • Demonstrated strong organization skills and ability to work effectively as part of a team in fast-paced environments, resulting in successful completion of complex projects and tasks.
  • Proven ability to work well under pressure and think logically in resolving service desk tickets to a high standard.
  • Natural people skills and excellent communication abilities, with a track record of building positive relationships with colleagues and customers.
  • Proficient in various computer programs and systems, including [list specific software or systems].
  • Skilled in accurate record keeping and maintaining detailed documentation.
  • Strong analytical and problem-solving skills, with experience resolving complex technical issues.
  • Committed to continuous learning and professional development, with a flexible and adaptable attitude towards new challenges.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Orders Support for Service HSE

PFH Technology Group
09.2022 - Current
  • Provide support in processing orders for service department.
  • Coordinate with internal teams to ensure timely order fulfillment.
  • Handle customer inquiries and resolve any issues related to orders.
  • Maintain accurate records of orders and update databases/systems accordingly.
  • Collaborate with team to ensure smooth order processing.

IT Support Engineer - Level 1

PFH Technology Group
04.2022 - 08.2022
  • Provide IT support and troubleshooting assistance to end-users.
  • Diagnose and resolve hardware and software issues.
  • Install and configure computer systems and applications.
  • Collaborate with team members to ensure effective IT operations.
  • Used ticketing systems to manage and process support actions and requests.
  • Assisted customers in identifying issues and explained solutions to restore service and functionality.

FSA Catering Spervisor

Sodexo, Merck Millipore
01.2014 - 03.2022
  • Responsible for carrying out day-to-day management duties
  • Scheduling staff hours and work plans
  • Manage and maintain day-to-day cash flow accounts
  • Placing stock orders for the canteen bar and execution of stock takes
  • Manage customer and supplier accounts
  • Perform bank lodgements on behalf of an employee
  • Administering the company’s payroll
  • Analysis of monthly and annual financial reports/closing book
  • Performing a variety of administration tasks using UDS Billing program E-Proph IT, Plan IT

FSA Canteen Bar Coordinator

Sodexo, Merck Millipore
05.2007 - 01.2014
  • Responsible for coordinating everyday duties in Checking the freshness of food and ingredients
  • Develop recipes and determine how to present food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect work areas for cleanliness and functionality
  • Monitor sanitation practices and follow safety standards
  • Customer service
  • Organize corporate hospitality
  • Using cashless system
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

Diploma - Economist

Prywatny Zespol Szkol Zawodowych
Czarnków 64-700
2001

Professional Diploma PME - Cake Decorating

Brennans
Cork
2011

Professional Pastry Course with Cedric Grolet - Baking And Cake Decoration

Culinary Academy
Ukraine
07.2016

Skills

  • Computer literate - Microsoft Office
  • IT Support Skills: Troubleshooting, hardware and software issue resolution, computer systems installation and configuration, network
  • Computer literate - Microsoft Office (Word, Excel, PowerPoint) and Outlook
  • SAP - PO
  • UDS Billing program E-Proph IT, Plan IT
  • Customer Service
  • Order Management,
  • Communication, Teamwork
  • Problem-solving, Time Management, Attention to Detail,

Accomplishments

I improved the monthly billing system from 3 days to one by creating an Excel-based system and tables

Certification


  • First AID Course 2016
  • Award In premising Food Safety in Catering – Level 3 (June 2014)
  • Primary Course In The Principles And Practices Of Food Safety (September 2011)
  • Full Clean Driver’s License B since April 1998

Cooking and baking, needlework, reading, traveling and photography.


  • Master Certificate in PME Professional Diploma in Cake Decorating ( 3 modules completed : Sugar Paste, Royal Icing & Sugar Flowers ) – December 2011 – December 2013
  • Professional Pastry Course with Cedric Grolet @ Culinary Academy, Kiev International (July 2016 – Present)
  • First place winner in the crochet section of the Best Christmas Tree Decoration contest.
  • 1st/2nd/3rd place winner in multiple categories of cake decoration contests, including sugar paste, royal icing, and biscuit decorations.

Additional Information


  • Demonstrated strong organizational skills and ability to work effectively as part of a team in fast-paced environments, resulting in the successful completion of complex projects and tasks.
  • Proven ability to work well under pressure and think logically in resolving service desk tickets to a high standard.
  • Proficient in various computer programs and systems, including SAP - PO, Microsoft Office,
  • Skilled in accurate record keeping and maintaining detailed documentation.
  • Strong analytical and problem-solving skills, with experience resolving complex technical issues.
  • Committed to continuous learning and professional development, with a flexible and adaptable attitude toward new challenges.








Languages

Polish
Native language
English
Upper intermediate
B2
Russian
Elementary
A2

Timeline

Orders Support for Service HSE

PFH Technology Group
09.2022 - Current

IT Support Engineer - Level 1

PFH Technology Group
04.2022 - 08.2022

FSA Catering Spervisor

Sodexo, Merck Millipore
01.2014 - 03.2022

FSA Canteen Bar Coordinator

Sodexo, Merck Millipore
05.2007 - 01.2014

Diploma - Economist

Prywatny Zespol Szkol Zawodowych

Professional Diploma PME - Cake Decorating

Brennans

Professional Pastry Course with Cedric Grolet - Baking And Cake Decoration

Culinary Academy
Agnieszka Smydra