Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Agnieszka Magdalena Łączkowska

Agnieszka Magdalena Łączkowska

Kąty

Summary

Adept Quality Control Manager with a proven track record at FoodWell Spółka z o.o., enhancing product reliability and customer satisfaction through rigorous quality management systems and operational excellence. Supervising significant quality control improvements in production processes, demonstrating exceptional problem-solving abilities and teamwork. Expert in documentation control and preventive actions, consistently leading teams towards achieving excellence in quality standards.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Quality Control Manager

FoodWell Spółka Z O.o.
09.2019 - Current


  • Managing and supervising the work of 3 laboratories (microbiology, physico-chemistry and on-the-spot).
  • Following and updating quality standards and procedures to minimize errors and maximize customer satisfaction.
  • Collaboration with cross-functional teams to identify potential areas of improvement in production processes, clarify consumer as well as customer complaints leading to improved product quality.
  • Supervising root cause analysis investigations when needed, determining underlying issues and recommending appropriate fixes.
  • Chairing the multidisciplinary HACCP Team, organising meetings and reporting to the Plant Manager and Quality Director.
  • Monitoring compliance with GMP/GHP.
  • Cultivating strong relationships with regulatory bodies (Veterinaty Inspection, Sanitary Inspection) to ensure compliance with all quality standards.
  • Tracking quality issues with external customers, suppliers, and internal plant operations.
  • Inspecting products and worker progress throughout production.
  • Improving product reliability, conducting thorough testing and analysis on each batch.
  • Participating in regular management review meetings, providing updates on quality control performance and suggesting areas for improvement.
  • Enhancing supplier quality by conducting audits and feedback sessions.
  • Leading team of quality control specialists, fostering culture of continuous improvement.
  • Periodic monitoring of traceability tests and performing recall simulations.
  • Conducting regular audits of production facilities, ensuring compliance with industry standards and regulations.
  • Updating quality control standards, methods, and procedures to meet compliance requirements.
  • Drawing up the annual budget for the Quality Control Department.
  • Participation in the development and approval of test plans in internal and external laboratories.
  • Supervising of control and measurement equipment.

Senior Quality Control Specialist

Bakalland Delecta Services Spółka Z .o.o.
01.2017 - 09.2019


  • Managing of microbiology laboratory.
  • Setting microbiological parameters for new raw materials, semi-finished products, finished products.
  • Development of microbiological test plans for raw materials, semi-finished and finished products and the scheduling of the test plan for the production environment.
  • Participation in proficiency testing (organisation, planning, notification, reporting).
  • Participation in HACCP meetings.


Quality Control Assistant

Rieber Foods Polska S.A.
05.2014 - 01.2017
  • Inspecting finished goods to verify conformance with customer specifications and company quality standards.
  • Participating in external audits as a subject matter expert, showcasing organizational commitment to excellence in quality management systems implementation.
  • Reviewing technical documents such as specifications, maintaining accuracy and compliance with industry regulations.
  • Implementation in the microbiology laboratory.

Assistant in R&D Department

Rieber Foods Polska S.A.
07.2005 - 05.2013
  • Contributing to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Working closely with management to provide effective assistance for specific aspects of business operations.
  • Participation in the development of new formulations and their subsequent modifications.
  • Preparation of raw material specifications, contact with suppliers to obtain documentation.
  • Training of the R&D team in the use of the SAP overlay Recipe Management (participation in a training course in Bergen).

Education

Postgraduate Studies - Microbiology, Hygiene, Environment- Safety Control

Uniwersytet Warszawski
Warsaw, Poland
12-2017

Postgraduate Studies - Quality And Food Safety Management

Uniwersytet Przyrodniczy
Poznan, Poland
12-2008

Master of Science - Biotechnology

Politechnika Bydgoska Im. Jana I Jędrzeja Śniadeck
Bydgoszcz, Poland
06-2005

Skills

  • Preventive actions
  • Customer satisfaction
  • Quality processes
  • Operational excellence
  • Quality management systems
  • Documentation control
  • Product inspection
  • Budget preparation
  • Supplier evaluation
  • Teamwork and collaboration
  • Problem-solving abilities

Languages

Polish
Native language
English
Advanced
C1
French
Elementary
A2
Russian
Elementary
A2

Certification

2008 - Internal Auditor Certificate for Quality Management Systems and HACCP No. 360/08/SP (issued by the Polish Centre for Testing and Certification S.A.)


2009 - Quality Management System Assistant Certificate No. 10048 (issued by the Polish Centre for Testing and Certification S.A.)


2017 - Internal Auditor Certificate for Laboratory Management Systems According to the PN-EN ISO/IEC 17025 Standard No. 21/VII/2017


2022 - Certificate of Pest Control Coordinator Tasks in Accordance with Food Safety Standards - HACCP, BRC 8, IFS 7, AIB, YUM and PN-EN 16636 Standard


2022 - Certificate of Completion - Employee Discipline: How to Effectively and Legally Enforce Work Performance, Apply Disciplinary Measures and Other Disciplinary Actions


2022 - Certificate of Course Completion - Context of the Organization and Food Safety Culture


2023 - Certificate of Course Completion - Food Defence and Food Crime: Strategies and Directions of Action


2023 - Certificate of Course Completion - Enhancing Food Safety Management Systems by Understanding Preventive Actions and Root Cause Analysis


2023 - Certificate of Course Completion - Prevention, Monitoring, and Detection of Foreign Bodies in Food Safety Systems

Timeline

Quality Control Manager

FoodWell Spółka Z O.o.
09.2019 - Current

Senior Quality Control Specialist

Bakalland Delecta Services Spółka Z .o.o.
01.2017 - 09.2019

Quality Control Assistant

Rieber Foods Polska S.A.
05.2014 - 01.2017

Assistant in R&D Department

Rieber Foods Polska S.A.
07.2005 - 05.2013

Postgraduate Studies - Microbiology, Hygiene, Environment- Safety Control

Uniwersytet Warszawski

Postgraduate Studies - Quality And Food Safety Management

Uniwersytet Przyrodniczy

Master of Science - Biotechnology

Politechnika Bydgoska Im. Jana I Jędrzeja Śniadeck
Agnieszka Magdalena Łączkowska