Alina Matsulevych

Conducting inspections and audits regarding compliance with the requirements of food legislation of enterprises involved in the production and circulation of food products.

Conducting audits of permanent procedures based on the principles of HACCP.

Preparation and conducting of educational trainings for employees.

Providing advice to consumers regarding their rights in accordance with current food legislation.

Participation in the program to improve children's nutrition in educational institutions of Luhansk region.

Monitoring of food distribution enterprises' compliance with sanitary-epidemiological requirements to prevent the spread of the COVID-19 pandemic during quarantine.

Preparation of food industry enterprises to enter the international export market.

Preparation and issuance of authorization documents (operating permits) to enterprises for the production of food products.

Consideration of citizens' complaints regarding their consumption of substandard food products.

Correspondence with various organizations on issues of work and interaction.

Preparation of weekly, monthly, quarterly, annual reports.

Execution of other assignments in accordance with the competence and assigned powers.

Main areas of focus were data collection, data entry, interviewing beneficiaries according to developed questionnaire, providing necessary information and support to beneficiaries when necessary, redirecting beneficiaries for further follow-up activities and assisting MEAL (Monitoring, Evaluation, Accountability and Learning) Officer with other MEAL tasks/

• Control of the circulation of food products in supermarkets and wholesale bases in Severodonetsk.