Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
IDS Operations
02.2024 - Current
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Managed opening and closing shift kitchen tasks.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Maintained food safety and sanitation standards.
Prepared meals efficiently under time constraints for timely service during peak hours.
Sous Chef
IDS Operations
10.2023 - 02.2024
Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Monitored food production to verify quality and consistency.
Planned and directed high-volume food preparation in fast-paced environment.
Monitored food and labor costs to verify budget targets were met.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trained and managed kitchen personnel and supervised related culinary activity.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sous Chef
IDS Operations
03.2022 - 07.2023
Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Monitored food production to verify quality and consistency.
Planned and directed high-volume food preparation in fast-paced environment.
Monitored food and labor costs to verify budget targets were met.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trained and managed kitchen personnel and supervised related culinary activity.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Cook
Pizzeria Bellini
04.2019 - 03.2022
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Managed opening and closing shift kitchen tasks.
Maintained food safety and sanitation standards.
Prepared food items in compliance with recipes and portioning control guidelines.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Cook Helper
Iaki Hotel
05.2017 - 09.2017
Transported food items from storage areas to kitchen for prepping.
Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.