Artur Shaulukhov

cooking Polish and European cuisine. This is not my first experience, but I learned the main thing here when I came here when I was still very young, 21 years old. I learned to work here in all sections of the kitchen, including as an assistant chef.

• Learned new materials, processes, and programs quickly.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

I came here with some knowledge of Caucasian and Georgian cuisine, and learned a lot here. After some time of work, I was appointed sous-chef of this restaurant, I believe that I coped with the position entrusted to me, and this experience taught me a lot, gave me new knowledge.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

This was not my first job, but here I learned a lot of new things, learned the rhythm of work in a bistro, speed, responsibility. I learned many dishes of Caucasian cuisine.