Bartosz Brzezinski
Steward
Lębork
Profil zawodowy
High standards of personal personal presentation and customer. Experience of serving large numbers of customers at large events.
Jestem osobą odpowiedzialną i zorganizowaną, lubiącą pracę z ludźmi. Posiadam niezbędne umiejętności w zakresie obsługi pasażerów oraz zapewnienia ich bezpieczeństwa. Moim celem jest dalszy rozwój zawodowy, aby wciąż doskonalić swoje zdolności komunikacyjne i umiejętność rozwiązywania problemów.
Podsumowanie
22
22
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Doświadczenie
Steward
Fjordline
Hirsthals
2023.05 - obecnie
- Utrzymywanie czystości i porządku w obszarach publicznych i kuchni.
- Współpraca z zespołem w celu zapewnienia płynnej obsługi.
- Przestrzeganie standardów higieny i bezpieczeństwa żywności.
- Przestrzeganie procedur bezpieczeństwa.
- Wykonywanie prac porządkowych.
Messman
Color Line
Oslo
2021.12 - 2026.02
- Carried out day-to-day duties accurately and efficiently.
- Collaborated with team members to achieve target results.
Cook
Holand Norway Lines
Eemshaven
2022.05 - 2023.04
- Prepared ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and preparing meals for guest and crew.
Steward
Stena Line
Rostock
2020.10 - 2021.07
- Worked collaboratively in team environment.
- Resolved all issues professionally and in a timely manner.
Steward
Smyril Line
Thorshavn
2020.03 - 2020.09
- Utilized strong interpersonal and communications skills to serve customers.
- Worked collaboratively in team environment.
Steward
Fjordline
Hirsthals
2018.09 - 2020.03
- Cleaning staterooms, linens, passenger's cabins.
- Washing laundry, making beds, vacuuming floors and cleaning.
Bartender
Hotel Vega
Lebork
2011.05 - 2017.08
- Responsible for keeping the bar clean and tidy.
- Delivering food and also drinks to customers at tables.
Waiter
Hotel Wodnik
Łeba
2007.07 - 2011.04
- Receive food & drink orders & serve customer requests to the standards required.
- Cleaning corridors, main hall, public areas.
- Worked in restaurant/bar as well, staffets (help in buffet), Scullery (dishwash).
Kitchen porter, bartender, waiter
Horse and grooms
London
2004.07 - 2007.06
- Providing a warm welcome for customers.
- Serving dishes to customers at tables.
Wykształcenie
Catering -
Catering College
2002.10 - 2004.08
Private High school -
Private High school
1998.09 - 2002.06
Umiejętności
- Basic safety training
- Certificate of proficiency in security awareness
- Crowd Management
- Seaman's book
- Assistance cook certificate
- Zdolność do pracy pod presją czasu
Certyfikacja
- Basic safety training
- Certificate of proficiency in security awareness
- Crowd Management
- Seaman's book
- International, Danish, Faroese medical certificates
Oś czasu
Steward
Fjordline
2023.05 - obecnie
Cook
Holand Norway Lines
2022.05 - 2023.04
Messman
Color Line
2021.12 - 2026.02
Steward
Stena Line
2020.10 - 2021.07
Steward
Smyril Line
2020.03 - 2020.09
Steward
Fjordline
2018.09 - 2020.03
Bartender
Hotel Vega
2011.05 - 2017.08
Waiter
Hotel Wodnik
2007.07 - 2011.04
Kitchen porter, bartender, waiter
Horse and grooms
2004.07 - 2007.06
Catering -
Catering College
2002.10 - 2004.08
Private High school -
Private High school
1998.09 - 2002.06