Beata Sadowska
Rostock
Summary
Adept at maintaining high food quality and safety, I honed my knife skills and effective communication at Spolnik Catering. By implementing strategic menu planning, I significantly reduced food waste, while my ability to train staff under pressure and ensure sanitation standards showcases my comprehensive skill set in both culinary techniques and team leadership.
Overview
5
5
years of professional experience
Work History
Kucharka
Spolnik Catering
04.2024 - 05.2024
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Pomoc Kuchenna
Centrum Edukacji Twórczej
05.2019 - 01.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Managed time to juggle multiple tasks simultaneously with ease.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
Education
Fryzjer -
Zespół Szkół Zawodowych
Gdańsk 1999
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Effective Communications
- Cleaning and sanitation
Timeline
Kucharka
Spolnik Catering
04.2024 - 05.2024
Pomoc Kuchenna
Centrum Edukacji Twórczej
05.2019 - 01.2024
Fryzjer -
Zespół Szkół Zawodowych
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