Bertha Chipeni

-effectively managed time while working on several projects, guaranteeing a seamless kitchen operation throughout peak service hours.
- helped the head chef prepare meals using the ingredients.
chopped garnishes and ingredients.
- kept the work area tidy and orderly, which helped create a productive and effective kitchen atmosphere.
- Sanitized all cooking utensils, counters, and equipment to clean the kitchen work area.

• Cleaned kitchen counters, refrigerators, and freezers.
• Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
• Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
• Improved plate presentation by learning advanced garnishing techniques and applying them consistently across all dishes.
• Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.