BOODHUN HARESHWAREE
Riviere Du Rempary
Summary
Reliable Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in [Type] food preparation and decreasing kitchen spending.
Overview
7
7
years of professional experience
4040
4040
years of post-secondary education
Work History
Cook
Lux Grand Baie
Grand Baie
2025.06 - Current
- Prepared diverse dishes following Lux Grand Baie's culinary standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
COOK'S ASSISTANT
Ravenala ATTITUDE
Balaclava
2022.06 - Current
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Followed health and safety regulations while handling food and beverages.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Prepared food for service based on daily specials and chef's needs.
- Assisted head chef by chopping and preparing cooking ingredients.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Assitant cook
Lux Grand Baie
Grand baie
2023.12 - 2025.06
- Assisted in meal preparation for diverse international cuisines.
- Maintained cleanliness and organization of kitchen workstations.
- Supported head chef in inventory management and stock rotation.
TRAINEE ASSISTANT COOK
Lux Grand Gaube
Grand Gaube
2019.05 - 2020.02
- Assisted in the preparation of training materials and documents.
- Provided administrative support to trainers during sessions.
- Developed a database to track trainee progress and performance.
- Conducted orientation sessions for new trainees and provided them with necessary information about the program.
Education
National Certificate Level 4 in Food Production
Ecole Hoteliere Sir Geatan Duval
2024.03 - 2025.04
NATIONAL CERTIFICATES IN FOOD PRODUCT LEVEL 3 - Culinary
ECOLE HOTELIER SIR GAETA DUVAL
EbeneSCHOOL CERTIFICATE - Science Education
SIMADREE VIRAHSAWMY STATE SECONDARY SCHOOL
Riviere Du RempartSkills
- Food Production
- Food Storage
- Temperature Monitoring
- Relationship Building
- Food Preparation
- Creative Thinking
- Cleaning and Sanitizing
- Vegetable and Fruit Preparation
- Sweeping and Mopping
- Workplace Safety
- Flexible and Adaptable
- Kitchen Staff Support
- Attention to Detail
- Safety Management
Languages
English
First Language
Timeline
Cook
Lux Grand Baie
2025.06 - Current
National Certificate Level 4 in Food Production
Ecole Hoteliere Sir Geatan Duval
2024.03 - 2025.04
Assitant cook
Lux Grand Baie
2023.12 - 2025.06
COOK'S ASSISTANT
Ravenala ATTITUDE
2022.06 - Current
TRAINEE ASSISTANT COOK
Lux Grand Gaube
2019.05 - 2020.02
NATIONAL CERTIFICATES IN FOOD PRODUCT LEVEL 3 - Culinary
ECOLE HOTELIER SIR GAETA DUVAL
SCHOOL CERTIFICATE - Science Education
SIMADREE VIRAHSAWMY STATE SECONDARY SCHOOL