Bora Mecit
Summary
Professional manager with strong background in hospitality and pub operations. Demonstrates keen ability to lead teams and ensure smooth daily functions. Known for adapting to changing needs and driving high standards in customer service, inventory management, and staff training. Strong focus on collaboration and achieving measurable results.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Restaurant General Manager
La Porchetta, Italian Restarant in Muswell Hill
08.2019 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Restaurant Manager
La Petite Auberge, French Restaurant in Upper Street, Angel
06.2017 - 09.2017
- Reconciled cash and credit card transactions to maintain accurate records.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Manager
Thyme & Lemon Spanish Tapas Bar on Upper Street
06.2016 - 02.2017
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
Assistant pub Manager
Artillery Arms, Pub in Barbican operated by Fullers
03.2015 - 06.2016
- Enhanced pub atmosphere by organizing regular events, live music, and themed nights.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Assistant pub Manager
The Pilot, Gastro Pub in Chiswick operated by Fullers
09.2013 - 03.2015
Bar Staff
Melrose, Live Music Venue in Shepherd’s Bush operated by Fullers
04.2011 - 09.2013
Education
AAT Level1 Access - Bookkeeping
Morley College
01.2018
Bachelor of Science - Economics
University of Akdeniz
01.2008
High School - undefined
Kabatas High School
01.2002
Skills
- Operations management
- Inventory management
- Food safety
- Cost control
- Labor management
Certification
- Personal license holder
- Health and Safety level2
- Food Safety level2
- Beer and Cellar Quality level2
- Emergency First Aid
- Full knowledge of sales operating systems. Zonal, Epos, Fourth Hospitality etc.
LANGUAGES
English - fluent
Turkish - native
Timeline
Restaurant General Manager
La Porchetta, Italian Restarant in Muswell Hill
08.2019 - Current
Restaurant Manager
La Petite Auberge, French Restaurant in Upper Street, Angel
06.2017 - 09.2017
Manager
Thyme & Lemon Spanish Tapas Bar on Upper Street
06.2016 - 02.2017
Assistant pub Manager
Artillery Arms, Pub in Barbican operated by Fullers
03.2015 - 06.2016
Assistant pub Manager
The Pilot, Gastro Pub in Chiswick operated by Fullers
09.2013 - 03.2015
Bar Staff
Melrose, Live Music Venue in Shepherd’s Bush operated by Fullers
04.2011 - 09.2013
Bachelor of Science - Economics
University of Akdeniz
High School - undefined
Kabatas High School
AAT Level1 Access - Bookkeeping
Morley College
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