Hi, I’m
Oleksandr Novakivskyi
Cook
Poznan,30
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
years of professional experience
2
years of post-secondary education
Work History
Tex-Mex Mexican restaurant Poznan
Cook
12.2021 - 02.2022
Job overview
Cooking dishes on grill
SwiatlocienPoznan
Sous Chef
06.2021 - 12.2021
Job overview
Menu creating
Planing lunch during the week
Mentoring kitchen stuff
Educating stuff
Controlling quantity of products
Controlling dish plating
Tres francais French restaurantKyiv
Cook
09.2020 - 05.2021
Job overview
Deserts and cold dishes preparing
Emalia ZablocieKrakow
Cook
04.2019 - 08.2020
Job overview
Creating seasonal menu
Cooking all hot-served dishes
Cooking basic desserts
Planing lunch during the week
AntlerKrakow
Grill Cook
08.2018 - 01.2019
Job overview
Cooking burgers
Sette Italian restaurantKrakow
Cook
03.2018 - 08.2018
Job overview
Pasta preparing, seafood and meat cooking
Odzahuri georgian restaurant Kyiv
Junior Cook
12.2017 - 03.2018
Job overview
Baking traditional georgian bakery
Ramen vs. MarketingKyiv
Junior Cook
09.2017 - 12.2017
Job overview
Prepare noodles for ramen
Education
Chernihiv Culinary SchoolChernihiv
from Restaurant And Food Services Management
09.2015 - 06.2017
Skills
Grill cooking technique
Timeline
Cook
Tex-Mex Mexican restaurant
12.2021 - 02.2022
Sous Chef
Swiatlocien
06.2021 - 12.2021
Cook
Tres francais French restaurant
09.2020 - 05.2021
Cook
Emalia Zablocie
04.2019 - 08.2020
Grill Cook
Antler
08.2018 - 01.2019
Cook
Sette Italian restaurant
03.2018 - 08.2018
Junior Cook
Odzahuri georgian restaurant
12.2017 - 03.2018
Junior Cook
Ramen vs. Marketing
09.2017 - 12.2017
Chernihiv Culinary School
from Restaurant And Food Services Management
09.2015 - 06.2017
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