Dariusz Zagajewski
Reda
Summary
I would like to describe myself in a few words. I have been working at sea for over twenty years. For the first 20 years I worked on cruise ships and ferries as a waiter, headwaiter and restaurant manager.
I started working as Offshore Steward in 2018 and I want to continue this.
I have extensive experience in customer service as well as in cleaning. I am punctual, creative and organized person who easily communicates with others. I can work effectively in a team as well as individually. Inborn skills as well as previous managerial position allow to be leader as well.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Steward
Surf Subsea/Mercator Crewing/Maersk Supply Service
2018.12 - 2022.12
- Managed over 100 customers calls per day
- Assistance in buffet service
- Maintaining tidiness in work area
- Housekeeping for client and crew
- Take care about dry provision room
- Complied with food storage, hygiene and safety policies.
- Supported food service for 100 guests per event.
Steward
Fjordline/Boskalis/NKT/P&O/Brittany Ferries
2016.06 - 2018.11
- Consulting and guest service
- Taking care of client cabins
- Maintaining tidiness of client offices
- Buffet service
- Working in cash register
- Upheld outstanding cleaning standards by thoroughly sanitising food preparation areas and cooking equipment.
- Maintained meticulous venue appearance by constantly verifying cleanliness and tidiness of public areas.
Waiter/Restaurant Supervisor
Irish Ferries/DFDS Seaways/Sea Chefs River Cruise/
2011.05 - 2018.03
Restaurant Supervisor
- Increased good service of restaurant
- Make reservation for guest
- Take care about stock
- Coordinate between all staff of restaurant
- Supervision of cooperation between waiters and cooks
Assistant Waiter/Waiter/HeadWaiter/
Costa Cruises/Norwegian Cruises/Carnival Cruises
1998.05 - 2011.04
Assistant Waiter
- Serving food and drink to guest
- Help in handling Buffet
- Bartending practice
- Helping with organization of events
Waiter
- Established menu recommendations,
- Taking customers orders and delivering food and beverages
- Providing excellent service
- Buffet service
Head Waiter
- Train and manage waitstaff
- Place food and drinks orders
- Preform opening and closing duties
- Cooperation and execution of orders from Assistant Maitre d'hôtel
Education
A-Levels -
High School
Ustroń06.1996
Skills
- Adequate ability to archive and control documents
- Excellent in Conversation with people
- Very friendly personality
- Professional and experienced at work
- Very good organized and additional service
- Ability to easy communicate with foreign guest
- Openness to cooperation and customer care
- High Safety standard of work
- Flexible decisive and oriented
Certification
- Opito Approved - Further Offshore Emergency Training
- Opito Approved - Compressed Air Emergency Breathing System (incl. Huet)
- Opito Approved - Escape Chute Training
- Opito Approved - Offshore Shoulder Measurement
- Fire Prevention and Fire Fighting
- Elementary Safety Aid
- Personal Safety and Social Responsibility
- Personal Survival Techniques
- Proficiency for Seafarers with Designated Security Duties
- Proficiency in Security Awareness
- Deck Hand
- Personnel Providing Direct Service to Passengers in Passenger Space on Board Passenger Ship
- International Medical Certificate
- Medical Certificate of Fitness for Offshore Work "OGUK"
- Food Safety Handling - (HACCP level 2)
Languages
Polish
Native language
English
Advanced
C1
Timeline
Steward
Surf Subsea/Mercator Crewing/Maersk Supply Service
2018.12 - 2022.12
Steward
Fjordline/Boskalis/NKT/P&O/Brittany Ferries
2016.06 - 2018.11
Waiter/Restaurant Supervisor
Irish Ferries/DFDS Seaways/Sea Chefs River Cruise/
2011.05 - 2018.03
Assistant Waiter/Waiter/HeadWaiter/
Costa Cruises/Norwegian Cruises/Carnival Cruises
1998.05 - 2011.04
A-Levels -
High School
- Opito Approved - Further Offshore Emergency Training
- Opito Approved - Compressed Air Emergency Breathing System (incl. Huet)
- Opito Approved - Escape Chute Training
- Opito Approved - Offshore Shoulder Measurement
- Fire Prevention and Fire Fighting
- Elementary Safety Aid
- Personal Safety and Social Responsibility
- Personal Survival Techniques
- Proficiency for Seafarers with Designated Security Duties
- Proficiency in Security Awareness
- Deck Hand
- Personnel Providing Direct Service to Passengers in Passenger Space on Board Passenger Ship
- International Medical Certificate
- Medical Certificate of Fitness for Offshore Work "OGUK"
- Food Safety Handling - (HACCP level 2)
Similar Profiles
Angelo QuaresmaAngelo Quaresma
Able Seaman, Bosun at Maersk Supply ServiceAble Seaman, Bosun at Maersk Supply Service
Yara A. RasmussenYara A. Rasmussen
Recruitment and Readiness- Student Assistant at Maersk Supply ServiceRecruitment and Readiness- Student Assistant at Maersk Supply Service
Candice FreemanCandice Freeman
Order Processing Team Lead at Maersk Supply ServiceOrder Processing Team Lead at Maersk Supply Service