Summary
Overview
Work history
Skills
Languages
Timeline
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DAWID CHANC

Łomża,Podlasie

Summary

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure.

Overview

7
7
years of professional experience

Work history

Chef

"Gatka Szmatka" Italian Restaurant
Łomża
07.2023 - Current
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.

Chef

Fletcher
Amsterdam
09.2022 - 01.2023
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Directed kitchen workflow to meet high-volume needs in busy restaurant environment.

Sushi chef

"Koku Sushi"
Łomża
06.2019 - 09.2022
  • Applied specialist knowledge in Japanese cuisine, demonstrating expertise in correct cutting of fish and sashimi presentation.
  • Demonstrated advanced knife and sushi rolling skills when cooking in front of up to 40 restaurant guests.
  • Confidently interacted with multicultural team in high pressure environments.
  • Consistently produced highest quality of sushi and sashimi dishes.
  • Maintained adequate cost control to meet food budgets presented by restaurant manager.
  • Eliminated risk of cross-contamination by maintaining strict food hygiene practices and allergy awareness in team of [Number].

Chef de partie

La Ternasca
Saragossa
06.2018 - 09.2018
  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Collaborated with head chef to create innovative, seasonal menus for special events.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Monitored line production to achieve consistent quality.
  • Oversaw storage and preparation of food items to correct recipe and portioning standards.

Bartender

Old Gin Bar
Wroclaw, Lower Silesia
06.2017 - 09.2017
  • Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
  • Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
  • Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
  • Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.

Skills

  • Kitchen sustainability improvements
  • Banquets and catering
  • Employee training and development
  • Menu planning
  • French cuisine
  • Food preparation techniques
  • HACCP
  • Food safety & hygiene expert
  • Asian cuisine
  • Effective communications
  • Culinary trend research

Languages

Polish
Native
English
Upper intermediate
Japanese
Elementary
Spanish
Elementary

Timeline

Chef

"Gatka Szmatka" Italian Restaurant
07.2023 - Current

Chef

Fletcher
09.2022 - 01.2023

Sushi chef

"Koku Sushi"
06.2019 - 09.2022

Chef de partie

La Ternasca
06.2018 - 09.2018

Bartender

Old Gin Bar
06.2017 - 09.2017

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DAWID CHANC