W.M Dilan Aravinda Wijenayaka Mudiyanselage
Kuliyapitiya
Summary
Adept at leading kitchen teams and optimizing workflows, I significantly enhanced service speed and dish quality at Hotel Ramada, a 5-star establishment. My expertise in ingredient sourcing and recipe development, coupled with strong leadership and communication skills, drove cost reductions and menu innovations, aligning with employer needs for efficiency and culinary excellence.
Culinary professional with proven ability to deliver high-quality dishes and enhance menu offerings. Recognized for strong team collaboration and results-driven approach to kitchen operations. Adaptable to changing needs and known for reliability and effective communication skills.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
2016
2016
years of professional experience
1
1
Certificate
Work History
Demi Chef De Partie.hot Range and Cold Kichen 2019
Hotel Ramada .5 Star Hotel
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Assisted with hiring decisions for new kitchen staff members, conducting interviews and evaluating candidates based on skill level and fit within the team dynamic.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Developed strong working relationships with vendors, negotiating favorable pricing terms for bulk ingredient purchases to reduce costs without sacrificing quality.
- Played an instrumental role in reducing overall kitchen costs by identifying areas for improvement and implementing cost-saving measures.
- Developed close relationships with suppliers to source best ingredients.
- Modified recipes to accommodate dietary restrictions and allergies.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
2nd Commi Cook.grielld and B,b,q
Wadduva Blue Water Hotel .4 Star Hotel
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Wwestern and Italian Chef
Penusunea Mai Hotel Romania
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Demi Chef De Partie.hot Range and Coldkic2012-2016
Vinrich Lake Resort.4 Star Hotel
11.2013 - 09.2015
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Assisted with hiring decisions for new kitchen staff members, conducting interviews and evaluating candidates based on skill level and fit within the team dynamic.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Provided exceptional customer service by accommodating special dietary requests or allergies, ensuring all guests enjoyed their dining experience.
- Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
- Proactively identified potential issues in the kitchen workflow, offering solutions to improve efficiency and maintain high-quality food output.
Education
G,C,E O/L And G,C,E A/L - Art Education
Kuli/ St Joseph College
Kuliyapitiya Winston Hotel School .N.V.Q Level 4 Complete
Skills
- Leadership qualities
- Vegetable cutting
- Food safety
- Knife skills
- Adaptability in kitchen
- Sanitation practices
- Food presentation
- Ingredient preparation
- Grilling expertise
- Workflow optimization
- Sauce preparation
- Pasta making
- Ingredient sourcing
- Recipe development
- Menu planning
- Stock making
- Fish filleting
- Garnishing dishes
- Baking proficiency
- Dietary restrictions
- Cooking methods mastery
- Meat butchery
- Food cost control
- Kitchen staff leadership
- Station stocking
- Kitchen leadership
- Supervising food prep
- Team leadership
- Verbal and written communication
Accomplishments
- Managed20 kitchen staff in restaurant with 15er-seat capacity.
- Reduced costs100% by sourcing local ingredients and negotiating favorable contracts.
- Resolved product issue through consumer testing.
Certification
- Name of Certification Issuing Organization Year Month
- Home Health Aide (HHA) Certification
Timeline
Demi Chef De Partie.hot Range and Coldkic2012-2016
Vinrich Lake Resort.4 Star Hotel
11.2013 - 09.2015
Demi Chef De Partie.hot Range and Cold Kichen 2019
Hotel Ramada .5 Star Hotel
2nd Commi Cook.grielld and B,b,q
Wadduva Blue Water Hotel .4 Star Hotel
Wwestern and Italian Chef
Penusunea Mai Hotel Romania
G,C,E O/L And G,C,E A/L - Art Education
Kuli/ St Joseph College
Winston Hotel School .N.V.Q Level 4 Complete
Similar Profiles
Soheil SojoodiSoheil Sojoodi
Bartender at Hotel de Russie 5 Star Luxury HotelBartender at Hotel de Russie 5 Star Luxury Hotel
Pardon KambariPardon Kambari
Executive Housekeeper at Victoria Falls Hotel, 5 Star Luxury HotelExecutive Housekeeper at Victoria Falls Hotel, 5 Star Luxury Hotel
Andrea GarelliAndrea Garelli
Front Desk Receptionist at Hotel Suitess 5 Star Superior Hotel & Aparthotels FrauenkircheFront Desk Receptionist at Hotel Suitess 5 Star Superior Hotel & Aparthotels Frauenkirche
Thanuja Prasadini Wijesekara Wijesekara Hetti ArachchigeThanuja Prasadini Wijesekara Wijesekara Hetti Arachchige
Intensive Care Unit Teaching Hospital Kuliyapitiya at NurseIntensive Care Unit Teaching Hospital Kuliyapitiya at Nurse