Eduardo Kingco Jr
Lodz
Summary
Offering solid foundation in food safety and sanitation guidelines, coupled with eagerness to learn and develop within butcher shop environment. Contributes to maintaining clean and organized workspaces, while quickly adapting to new cutting techniques and processes. Ready to use and develop skills in meat preparation and customer service in meat cutter role.
Overview
3
3
years of professional experience
Work History
Butcher
D.m Meatshop
02.2020 - 03.2023
- Operated cutting tools and equipment safely to prepare meat products
- Assisted in inventory management by tracking stock levels and freshness
- Learned meat preparation techniques, including cutting, trimming, and grinding
- Maintained cleanliness of workstations and adherence to hygiene standards
- Supported customer service by providing product recommendations and answering inquiries
- Collaborated with team members to ensure efficient workflow during peak hours
- Adapted quickly to new processes and learned various meat processing methods
Education
High School Diploma -
President Roxas National High School
President Roxas North Cotabato, Philippines03-2018
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Maintaining sharp tools
- Meat preparation
- Safe food handling
Timeline
Butcher
D.m Meatshop
02.2020 - 03.2023
High School Diploma -
President Roxas National High School