Summary
Overview
Work History
Education
Skills
Languages
custom
Timeline
Generic

Ewelina Kawa

Kraków

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

7
7
years of professional experience

Work History

Restaurant Manager

Cyklop Sp. Z O. O Cracow
08.2018 - 11.2023
  • Oversaw inventory management processes to minimize waste.
  • Collaborated with the executive chef on menu development.
  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
  • Taking care and order of documents, occupational medicine and sanitary inspection examinations
  • Carefully interviewed, selected, trained, and supervised staff.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Assisted in development and implementation of new menus
  • Managed staff schedules.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Developed unique events and special promotions to drive sales.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.

Bartender

Cyklop Sp. Z. O. O
08.2016 - 03.2018
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.

Education

No Degree - Law (Pre-Law)

Akademia Krakowska Im. Andrzeja Frycza Modrzewskie
Krakow, Poland
10.2015

No Degree - English

Państwowa Wyższa Szkoła Zawodowa W Tarnowie
Tarnów, Poland
10.2014

Skills

  • Recruitment
  • Point of Sale (POS) System Operation
  • Adaptable
  • Organizational Skills
  • Customer Service
  • Staff Scheduling
  • Financial Management
  • Decision Making
  • Event Planning
  • Problem Solving
  • Staff Training
  • Organization and Prioritization

Languages

English
Professional Working

custom

Volunteering at a shelter

Help for refugees from Ukraine


Formula 1 fan, interior decorations, orchestra music

Timeline

Restaurant Manager

Cyklop Sp. Z O. O Cracow
08.2018 - 11.2023

Bartender

Cyklop Sp. Z. O. O
08.2016 - 03.2018

No Degree - Law (Pre-Law)

Akademia Krakowska Im. Andrzeja Frycza Modrzewskie

No Degree - English

Państwowa Wyższa Szkoła Zawodowa W Tarnowie

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Ewelina Kawa