George Eghaghe
Warsaw
Overview
2
2
years of professional experience
Work History
Grill Cook
McDonald
07.2023 - 12.2023
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
BBQ Server
KFC
01.2022 - 06.2022
- Enhanced customer satisfaction by providing efficient and friendly service at the BBQ station.
- Increased repeat customers through attentive listening and understanding their preferences.
- Prepared delicious BBQ dishes for guests, ensuring high-quality taste and presentation.
- Maintained a clean and organized serving area, adhering to food safety regulations.
Education
Master Of Business Administration - Finance Accounting
Vistula University
Warsaw, Poland 03.2023
Skills
- New Hire Training
- Portioning
- Ingredient Preparation
- Kitchen Sanitation
- Equipment Maintenance
- Customer Service
- Food Preparation
- Food Storage
- Temperature Control
- Multitasking and Organization
- Teamwork and Collaboration
- Resourceful
- Efficient
- Safe Food Handling
- Flexible Schedule
- Knife Skills
- Cooking techniques
- Inventory Monitoring
- Sauce preparation
- Cleaning and organization
- Health Code Compliance
- Performance Improvement
- Shift Scheduling
- Recipe creation
- Quick-learning
- Kitchen Safety
- Team Player
- Strong Work Ethic
- Kitchen equipment operation and maintenance
- Meat Preparation
Timeline
Grill Cook
McDonald
07.2023 - 12.2023
BBQ Server
KFC
01.2022 - 06.2022
Master Of Business Administration - Finance Accounting
Vistula University
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