Georgii Tolstikov

• Crafted special drink and cocktail menu items for seasonal offerings.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Taught employees bar sales techniques, resulting in higher profits by 3.1% bar management resulted reduce of average purchases of bar by 8.7%

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Met with chef to review daily specials and menu changes.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• During my work I received in mean 17% more tips than other waiters.

My task was to register new users in the electronic database of the library and keep records of books worked both directly as library clients, as well as papers and a compute During my work customers who would like to open optional electrical account increased to 23% .I held this position directly from June to October in 2017,2018 and 2019