Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Giorgi Mzhavanadze

Batumi

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing h Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

2
2
years of professional experience

Work History

Cook's Assistant

Restaurant Tavaduri
Batumi
04.2017 - 04.2019
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.

Education

Bachelor Student - International Relations And Affairs

Vistula University
Stoklosy 3
10.2026

Specialist In Community College Teaching - Cook's Assistant

Ikaros
Tbilisi
07.2019

Skills

  • Food Assembly
  • Recipe Adherence
  • Safe Food Handling
  • Cost Reduction

Languages

English
Upper intermediate (B2)
Polish
Elementary (A2)
Russian
Intermediate (B1)
Georgian
Bilingual or Proficient (C2)

Timeline

Cook's Assistant

Restaurant Tavaduri
04.2017 - 04.2019

Bachelor Student - International Relations And Affairs

Vistula University

Specialist In Community College Teaching - Cook's Assistant

Ikaros
Giorgi Mzhavanadze