Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Grzegorz Zak

Stalowa Wola

Summary

Bringing positive, upbeat attitude and passion for culinary excellence, with deep knowledge of food preparation and kitchen management combined with advanced skills in recipe creation and plating. Adept at maintaining high standards of kitchen hygiene and efficiency, ensuring smooth operations and exceptional dining experiences. Committed to delivering innovative dishes and enhancing guest satisfaction.

Overview

10
10
years of professional experience

Work History

Sous Chef

Farnham Estate Golf & Spa Resort
02.2023 - 12.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Chef

Smiths Dinner
06.2019 - 06.2021
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Senior Chef De Partie

Oak Room Restaurant
07.2018 - 05.2019
  • Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
  • Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.

Chef De Partie

Crover House Hotel
04.2015 - 06.2018

Education

Szkoła Podstawowa Im. Bohaterów Westerplatte
Stalowa Wola

Szkoła Gimnazjalna Im. Jana Pawła II
Stalowa Wola

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Food preparation
  • Kitchen organization
  • Cooking techniques
  • Allergen awareness
  • Supervising food prep
  • Knife skills

Languages

English
Bilingual or Proficient (C2)

Timeline

Sous Chef

Farnham Estate Golf & Spa Resort
02.2023 - 12.2024

Chef

Smiths Dinner
06.2019 - 06.2021

Senior Chef De Partie

Oak Room Restaurant
07.2018 - 05.2019

Chef De Partie

Crover House Hotel
04.2015 - 06.2018

Szkoła Podstawowa Im. Bohaterów Westerplatte

Szkoła Gimnazjalna Im. Jana Pawła II
Grzegorz Zak