Halyna Amalska
Warsaw
Summary
A young person full of energy, willing
to learn and change her life.
Always moving forward to achieve her
goals.
Able to thrive in high-pressure
environments and bring excellent food
preparation and organizational skills to
the best results.
Overview
8
8
years of professional experience
Work History
Agency Chef
Food Excellent Solutions
01.2023 - 11.2023
- Work for Chef Agency
- Focused on pastry and cold larder sections
Chef De Parties/ Pastry Chef
Deli3 Restaurant And Catering
10.2022 - 11.2023
- Trained, supervised and relieved chefs at variety of food preparation stations.
- Production of desserts
- preparation for catering and groups
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying and baking.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie/Pastry Chef
Kolonia Ochota
04.2020 - 10.2022
- Production for breakfast, a'la carte, cold larder and pastry section
- Service and care for the quality of the dishes
served - Production of desserts
- catering and groups
Pastry Demi Chef De Partie/ Breakfast Chef
Le Regina Hotel / CPI Hotels Poland
06.2018 - 03.2020
- Le Regina 5* Hotel
- Restaurant La Rotissiere - Fine dining
restaurant with recommendation in Guide
Michelin - Production and distribution of breakfast
- Mice en place to Ala carte and service
- Care for the workplace
- Organization for a job
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
Residence Aparthotel, Ruszt Restaurant
01.2017 - 05.2018
- Prep for breakfast, sections (cold and garnish)
- breakfast and evening service
- organization of the workplace
- Care about high standard and guest happiness
Demi Chef De Partie
Pasja Smaku
02.2016 - 01.2017
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
High School
Kremenets/Ukraine06.2014
Skills
- Food safety and sanitation
- Hard worker and self motivated person
- I try make all the time everything the best how I
can - Greatest attention to detail and to health and
safety regulations - Able to follow instructions and keep calm in a
fast-paced and busy kitchen
- Knife Use
- Excellent Communication
- Fine Dining Expertise
- Baking and Broiling Skills
- Banquets and Catering
Timeline
Agency Chef
Food Excellent Solutions
01.2023 - 11.2023
Chef De Parties/ Pastry Chef
Deli3 Restaurant And Catering
10.2022 - 11.2023
Chef De Partie/Pastry Chef
Kolonia Ochota
04.2020 - 10.2022
Pastry Demi Chef De Partie/ Breakfast Chef
Le Regina Hotel / CPI Hotels Poland
06.2018 - 03.2020
Demi Chef De Partie
Residence Aparthotel, Ruszt Restaurant
01.2017 - 05.2018
Demi Chef De Partie
Pasja Smaku
02.2016 - 01.2017
High School Diploma -
High School
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