Highly-motivated employee with desire to take on new challenges. Strong work ethics, adaptability and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Production Helper
Dough Rae Me LTD
08.2024 - Current
Completed quality control checks for consistent product output, ensuring customer satisfaction.
Optimized productivity levels during shift transitions by actively communicating information about ongoing tasks with incoming personnel, ensuring seamless handovers without disruptions.
Reduced material waste through careful measurement and efficient use of resources during the production process.
Pastry Trainee
Le Colibri Manufacturing Ltd
06.2023 - 07.2024
Maintained a clean and organized work environment, adhering to strict food safety guidelines.
Assisted head pastry chef with recipe development for innovative seasonal pastries.
Maintained well-organized mise en place to keep work consistent.
Cleaned and maintained kitchen equipment and oven.
Decorated cakes, cupcakes and other pastries according to customer requests.
Prepared dough for variety of pastries, cakes and viennoiserie
Packaged finished products for sale.
Cut and shaped dough for pies, rolls and other pastries.
Pastry Attendant
Red Cherry
06.2022 - 03.2023
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food
Finished baked goods with glazes, icings and other Toppings.
Helping and Learning techniques
worked closely with pastry chefs to improve their baking and decoration skills.
Sales Assistant
Panda Store
01.2014 - 03.2022
Sparked social conversations with customers to provide friendly atmosphere and smooth shopping experience
placed orders and answered customers questions in-person
Monitored customers order process and addressed customer issues
Increased sales by building strong customer relationships and providing excellent service.
Remained calm and poised in high-stress, dynamic environment to promote service to customers and staff.
Education
GED -
London College
Port Louis, Mauritius
NC4 Pastry Production
Mitd- Ecole Hôtelière Sir Gaëtan Duval
Reduit
Skills
Dough handling
Precision measuring
Ingredient Knowledge
Sanitation Procedures
Pastry Techniques
Timeline
Production Helper
Dough Rae Me LTD
08.2024 - Current
Pastry Trainee
Le Colibri Manufacturing Ltd
06.2023 - 07.2024
Pastry Attendant
Red Cherry
06.2022 - 03.2023
Sales Assistant
Panda Store
01.2014 - 03.2022
GED -
London College
NC4 Pastry Production
Mitd- Ecole Hôtelière Sir Gaëtan Duval
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