Cook and Waiter
Dobra Buła
06.2023 - 09.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
