Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Accomplishments
Timeline
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Hubert Krzewiński

Hubert Krzewiński

Leszno

Summary

Gained hands-on experience working in various hospitality roles, including kitchen assistant, waiter, and barista. Demonstrated flexibility and adaptability by efficiently transitioning between different responsibilities as needed. Open and approachable to other people including children. Friendly, helpful and flexible with assigned position and a fluent English speaker with previous experience in the US. Remains calm and composed under pressure, strong communication and interpersonal skills, punctual and well-organized with a respectful and polite demeanor.

Overview

3
3
years of professional experience

Work History

Food server

Camp Lavi
Lakewood, Pensylvania
07.2024 - 08.2024
  • Served food in timely manner to ensure hot, fresh meals.
  • Supported other waitstaff during busy periods to maintain service standards across all tables.
  • Set tables properly prior to meal times for an organised dining experience.
  • Managed multiple tables simultaneously for efficient operation during peak hours.
  • Contributed to team success by effectively communicating with kitchen staff about special requests or allergies.
  • Maintained clean, hygienic dining area for an enjoyable eating experience.

Chef Assistant, Pizzaiolo

WidziMisie Summer Restaurant
Dominice, Wielkopolskie
06.2023 - 08.2023
  • Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Assisted the Chef or took over some of his responsibilities when needed
  • Prepared vegetables, meat, fish, soups and various other dishes as described in the menu and instructed by the Chef
  • Cooperated with kitchen staff and waitresses
  • Washed dishes and kitchen equipment after usage
  • Managed about 200 customers per day on weekends

Waiter

WidziMisie Summer Restaurant
Dominice, Wielkopolskie
06.2022 - 08.2022
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Worked collaboratively with kitchen staff for efficient service delivery.
  • Communicated efficiently with fellow team members, fostering harmonious working environment.
  • Handled payment transactions to guarantee smooth customer checkout process.
  • Explained dish components clearly to inform customers' decisions.
  • Maintained professional appearance throughout shifts, reflecting positively on establishment image.
  • Prepared tables for guests and reset tables between customers.
  • Delivered excellent customer service through friendly and polite interaction.

Junior barista, seller

Kawiarnie Delicje
Leszno
07.2021 - 08.2021
  • Followed food safety and hygiene requirements to protect guests.
  • Completed end-of-day cleanup to reset bar for next day.
  • Welcomed guests with friendly conversation and fun atmosphere.
  • Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
  • Maintained and operated espresso machines, blenders and commercial coffee brewers.
  • Created speciality drinks according to exact customer requests and preferences.
  • Sold ice cream, beverages and waffles

Education

A cooking workshop - Asian Kitchen

Chefs table
Poznan, Greater Poland
06.2022 - 06.2022

Doctor of Medicine - Medicine

Collegium Medicum UMK
Bydgoszcz
10.2022 -

Skills

  • Customer Service
  • Product knowledge
  • Fast Learning
  • Meal recommendation
  • Patient and calm nature
  • Order processing
  • Food and beverage service
  • Positive and approachable
  • Menu knowledge
  • Precise order taking
  • Efficient under pressure
  • Professional demeanour
  • Multitasking

Languages

English
Advanced (C1)
Polish
Native

Affiliations

  • Karate Shotokan 2nd DAN, former Polish National Team competitor
  • ISA certified motorboat and sailing inshore skipper
  • Medicine
  • Cooking and baking

Accomplishments

Competed at World Karate WKF Championship in Chile in 2019.

Timeline

Food server

Camp Lavi
07.2024 - 08.2024

Chef Assistant, Pizzaiolo

WidziMisie Summer Restaurant
06.2023 - 08.2023

Doctor of Medicine - Medicine

Collegium Medicum UMK
10.2022 -

Waiter

WidziMisie Summer Restaurant
06.2022 - 08.2022

A cooking workshop - Asian Kitchen

Chefs table
06.2022 - 06.2022

Junior barista, seller

Kawiarnie Delicje
07.2021 - 08.2021

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Hubert Krzewiński