
Business Management Administration graduate with practical leadership and operational experience gained while working as a Chef de Partie while completing higher education. Strong background in team coordination, operations, customer service, inventory management, and working under pressure. Fluent in Arabic, English, and French, with intermediate Polish. Seeking an opportunity in business administration, operations, customer support, logistics, sales support, or management trainee programs where I can contribute strong organizational and communication skills while developing a long-term professional career.
- Lead daily operations of the cold kitchen section in a high-volume restaurant serving approximately 500–600 customers.
- Supervise and coordinate the work of 3 team members, ensuring quality, efficiency, and adherence to operational standards.
- Train and onboard new staff members, successfully mentoring 2 employees in food preparation procedures, workplace standards, and daily operations.
- Manage inventory control for the assigned section, conducting monthly stock counts and maintaining accurate inventory records.
- Plan and order supplies to ensure continuous availability of products while minimizing waste and controlling costs.
TECHNICAL SKILLS
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
- Microsoft Office Suite
- Internet Research
- Digital Communication Tools
- Valid Polish Residence Permit (until 2028)
- Authorized to work in Poland
- Strong intercultural communication skills
- Available for full-time employment