Iwona Pęksa

• Pruned shrubs to maintain health and appearance according to specific guidelines.
• Cut and sorted roses in greenhouse, ensuring quality and readiness for sale.
• Maintained machines through regular cleaning and oiling for optimal performance.

• Packed customer orders with care, ensuring items were secure and ready for dispatch.
• Conducted thorough quality checks on items before packaging to maintain high standards.
• Sorted and packed clothing items from H&M, Arket, COS, and Other Stories in GXO Warehouse to ensure efficient inventory management.
• Maintained a clean and orderly packing area, complying with health and safety regulations.

• Prepared seedlings for planting to ensure optimal growth in designated garden areas.
• Collected small seedlings from the greenhouse for successful transplanting.
• Installed irrigation system.
• Assembled flower carts for effective display in retail area.

Assisted customers in locating products, offering recommendations based on specific needs.

• Kept shelves neat, clean and organised through visual merchandising.
• Replenished items and organised displays to keep stock looking professional.
• Coordinated logistics and design for Christmas exhibitions for 2024, ensuring seamless execution and engaging customer experience.

• Cut and picked peonies and tulips for arrangements, maintaining quality standards.
• Placed tulips and peonies on the conveyor belt for processing, ensuring smooth workflow.
• Removed weeds from flower beds and applied targeted treatments, promoting plant health.

• Planted seedlings at various growth stages to ensure healthy development. Sorted plants by size and type to optimise growth conditions. and put sticks into flower pots to set orchid stems straight.

• Handled cash, credit card, and voucher payments, maintaining accurate financial records.
• Processed payments by cash, cheque, or card to complete transactions.
• Offered friendly greetings and farewells, creating a welcoming environment for all patrons.
• Received deliveries and organised goods for effective display.

Operated food manufacturing machinery and equipment safely and responsibly, aiding production line efficiency.

Operated fruit pitting machines, weighed and selected fruits to ensure high-quality standards for confectionery production.

• Picked and packaged fresh produce in line with safe food handling regulations.
• Packaged finished products efficiently, ensuring accurate labelling and presentation met company and regulatory requirements.
• Conducted quality control of fruits, packed into boxes, centrifuged, dried in oven, and sorted for optimal freshness and presentation.