Jacek Świder
Zakopane,12
Summary
Enthusiastic young chef de partie eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Restaurant Giewont
05.2023 - Current
- Michelin Recommendation
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- https://www.restaurantgiewont.com/en/restaurant/team-en.html
Chef De Partie
Hotel Aquarion Family & Friends
09.2022 - 05.2023
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Complied with portion and serving sizes as per restaurant standards.
Chef
Bistro Bubuja
06.2021 - 11.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Cook's Assistant
Casa Mia Restaurant
07.2016 - 08.2018
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Technician of Nutrition And Food Services -
Zespół Szkół Hotelarsko Turystycznych
Zakopane, Poland06.2022
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Appetizer Creation
Languages
Polish
Native language
English
Upper intermediate
B2
Timeline
Chef De Partie
Restaurant Giewont
05.2023 - Current
Chef De Partie
Hotel Aquarion Family & Friends
09.2022 - 05.2023
Chef
Bistro Bubuja
06.2021 - 11.2021
Cook's Assistant
Casa Mia Restaurant
07.2016 - 08.2018
Technician of Nutrition And Food Services -
Zespół Szkół Hotelarsko Turystycznych
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