Jakub Krzemień
Krakow
Summary
My biggest passion/hobby is the kitchen and everything related to it. I discovered my passion when I was still a child and since then not a day goes by that the kitchen is not in my thoughts.
The work gives me pleasure and satisfaction. My biggest fear is standing still, so I try to be better every day.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Amarylis
05.2024 - Current
Sous Chef
Kropka
08.2023 - 05.2024
Sous Chef
L'Concept13
07.2022 - 08.2023
Chef De Partie
Garden Restaurant
03.2020 - 07.2022
Chef De Partie
Bachleda Luxury Hotel Krakow MGallery by Sofitel
07.2019 - 03.2020
Chef De Partie
OKWineBar
01.2019 - 07.2019
Commis Chef
Catering Lubinpex
10.2018 - 01.2019
Commis Chef
Interferie Sport Hotel
02.2017 - 09.2018
Education
High School Diploma -
ZSP.im.Marii Konopnickiej W Biedrzychowicach
Biedrzychowice, Poland03-2018
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Plating and presentation
- Stock making
- Sauce preparation
- Grilling techniques
- Menu development
- Recipe creation
- Proper food handling
- Garnishing techniques
Bike
i love riding on bike, bikepacking and travel all over europe.
Languages
Polish
Native language
English
Intermediate
B1
Travel
I would like to have a job that I can combine with traveling around the world.
Timeline
Chef De Partie
Amarylis
05.2024 - Current
Sous Chef
Kropka
08.2023 - 05.2024
Sous Chef
L'Concept13
07.2022 - 08.2023
Chef De Partie
Garden Restaurant
03.2020 - 07.2022
Chef De Partie
Bachleda Luxury Hotel Krakow MGallery by Sofitel
07.2019 - 03.2020
Chef De Partie
OKWineBar
01.2019 - 07.2019
Commis Chef
Catering Lubinpex
10.2018 - 01.2019
Commis Chef
Interferie Sport Hotel
02.2017 - 09.2018
High School Diploma -
ZSP.im.Marii Konopnickiej W Biedrzychowicach
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