Jakub Krzemień
Chef
Krakow
Summary
Cooking is not just my job — it’s my biggest passion and the place where I feel truly myself. I discovered this love as a child and have been improving my skills ever since. Creating food brings me joy, satisfaction, and a sense of purpose. My greatest fear is to stop growing and learning.
Overview
9
9
years of professional experience
1
1
Language
Work History
Head Chef
Flario
02.2025 - Current
Pastry Chef
Amarylis
06.2024 - 02.2025
Sous Chef
Kropka
08.2023 - 06.2024
Sous Chef
L'Concept13
07.2022 - 08.2023
Chef De Partie
Garden
03.2020 - 08.2022
Chef De Partie
Bachleda Luxury Hotel Krakow MGallery by Sofitel
07.2019 - 03.2020
Chef De Partie
OKWineBar
01.2019 - 07.2019
Kitchen Assistant
Interferie Sport Hotel
07.2017 - 06.2018
Kitchen Assistant
Hotel "Zamek Czocha"
02.2017 - 08.2017
Education
High School Diploma -
ZSP.im.Marii Konopnickiej W Biedrzychowicach
Biedrzychowice03-2018
Skills
Kitchen management
Plating and presentation
Team management
Menu planning
Workflow coordination
Menu development
Timeline
Head Chef
Flario
02.2025 - Current
Pastry Chef
Amarylis
06.2024 - 02.2025
Sous Chef
Kropka
08.2023 - 06.2024
Sous Chef
L'Concept13
07.2022 - 08.2023
Chef De Partie
Garden
03.2020 - 08.2022
Chef De Partie
Bachleda Luxury Hotel Krakow MGallery by Sofitel
07.2019 - 03.2020
Chef De Partie
OKWineBar
01.2019 - 07.2019
Kitchen Assistant
Interferie Sport Hotel
07.2017 - 06.2018
Kitchen Assistant
Hotel "Zamek Czocha"
02.2017 - 08.2017
High School Diploma -
ZSP.im.Marii Konopnickiej W Biedrzychowicach