Jean Ollivier Brice Massé

• To prepare the cold store for receipt of merchandise and unload trucks
• Ensure receiving loads match the receiving documentation & report any deviations
•Maintain good housekeeping practices
•To assure the safety of self, customers and co-workers by understanding and practicing store safety rules and immediately notify the manager of any potential hazard
•To perform miscellaneous tasks assigned by manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business
•To understand the operation, safety requirements and restraints of a pallet jack and forklift
•To use stacking techniques that will prevent damage to product
• Ensure adherence, food safety requirements and use the company’s disciplinary guidelines as a medium to drive improved results
• Ensure that the company is professionally represented by its ambassadors through training, dress code rules and other relevant interventions
• Nurture a mature and motivated staff complement through continuous training and interacting with staff at all organisational levels
• Develop and review standard operating procedures for your area
• Ensure import requirements are met and non-conformances communicated
•Ensure assets are maintained and accounted for at all time
• Assist with state vet product inspections, sampling or audits
•Enforce compliance to food safety policies and procedures
• Assist food safety team with internal audits, external audits and applicable training

• Implement processes for the proper functioning of the store
• Ensure the awning and equipment are in good condition
• Plan and organize deliveries
• Check stock before and after each event
• Prepare the tools and equipment necessary for assembly during events
• Receive, unload and store items
• Maintain inventory control
• Please maintain and repair furniture

• Perform administrative duties, assist in filling duties and clerical supports to site personnel.
• Assist the site Supervisors with the day-to-day activities of the construction site.
• Conduct physical checks on labour force and record individual activity on timesheet.
• Provide support to ensure proper functioning of the department.
• Document and standardize company`s standard procedures and quality manuals.
• Order and maintain office supplies

• Operated forklift in compliance with guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.

Under limited supervision performed a variety of inventory and warehouse functions. Received and stored incoming shipments of goods and materials; picked and loaded outgoing shipments and processed necessary forms or documents.

Performed any combination of following duties to provide customer service in self-service store: Aids customers in locating merchandise. Arranges stock on shelves or racks in sales.

Assisted the kitchen with the day to day running, preparing food dishes and keeping the areas clean and ready for service throughout the kitchen.