Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julia Prysiazhniuk

Lublin

Summary

Professional, discrete and hardworking Room Service Server offering skills in efficient deliveries, smooth pick-ups and supply restocking. Keeping customers satisfied and sales high with exceptional service. Organized Room Service Server with [Number] years of performance in hospitality roles. Memorizes menus and services and describes in detail to guests. Reliable and personable with high level of integrity and strong work ethic. Courteous Room Service Server with dedication to providing high levels of customer satisfaction. Organized and efficient to drive high levels of guest satisfaction. Experienced in operating POS systems, taking orders, managing tables and maintaining smooth customer flows in fast-paced [Type] restaurants. Familiar with training new staff how to complete work quickly. Diligent Food Service worker with successful history in [Type] settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction.

Overview

3
3
years of professional experience

Work History

Hotel Waiter

Lubhotel
06.2021 - Current
  • Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
  • Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
  • Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
  • Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.
  • Collaborated with kitchen staff to accommodate special dietary requests, resulting in positive guest feedback.
  • Ensured adherence to health codes by routinely sanitizing workstations and dining areas throughout shifts.
  • Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.
  • Acted as a liaison between guests and other hotel departments, facilitating communication to provide seamless customer experiences.
  • Consistently met or exceeded performance targets, including sales goals and service times, contributing to the hotel''s overall success.

Education

Master of Science - Tourism And Hospitality Management

Vincent Pol University
Lublin
07.2025

Bachelor of Science - Tourism And Hospitality Management

Vincent Pol University
Lublin, Poland
07.2023

Skills

  • Reservation Management
  • Personal grooming
  • Foreign Language
  • Professional Attitude
  • Guest service
  • Issue Resolution
  • Guest Relations
  • Order Accuracy
  • Meal Preparation
  • Menu Memorization
  • Menu presentation
  • Time Management

Languages

Polish
Upper intermediate
B2
Ukrainian
Advanced
C1

Timeline

Hotel Waiter

Lubhotel
06.2021 - Current

Master of Science - Tourism And Hospitality Management

Vincent Pol University

Bachelor of Science - Tourism And Hospitality Management

Vincent Pol University
Julia Prysiazhniuk