Justyna Reczka

• Calendar management of 25 dentists.
• Registering patients, confirming appointments and providing information about services while maintaining the highest standards of service.
• Improved appointment scheduling system, reducing wait times and increasing patients satisfaction.
• Provided administrative support to staff members by handling correspondence, filing documents, and managing office supplies inventory.
• Increased customer retention rates through exceptional communication skills and problem-solving abilities.

• Preparing dining area for dinner.
• Taking orders a la carte.
• Enhanced customer satisfaction by providing attentive service and promptly responding to guests' needs.
• Maintained clean and welcomed dining environment, ensuring a positive guest experience.
• Preparing and serving drinks.

• Renewal of current customers' telecoms contracts with operator.
• Introduce customers with product features and benefits to aid in selecting best options for each individuals' needs.
• Objections overcoming.

• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Served food and beverages promptly with attention to customer needs.
• Worked with POS system to place orders and manage bills.
• Maintained order efficiency and accuracy through clear communication with kitchen staff.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Coordinating with freight forwarder to provide shipping details and obtain shipping updates.
• Planning shipments in accordance with delivery plan.
• Manage overseas import and export operations to meet deadlines.
• Handling international tariffs and customs regulations in cooperation with customs agencies.

Internship in transport administration department

• Checking that transport documents are complete
• Sending documents documents to clients in required time

• Setting tables.
• Paying attention for guests needs.
• Cleaning tables, keeping dining area in order.
• Cleaning dining area after breakfast or lunch buffet.

• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Maintained order efficiency and accuracy through clear communication with kitchen staff.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Worked well in team setting, providing support.
• Polishing cutlery and glasses.
• Setting and cleaning tables.
• Following orders from senior waiters.
• Greeting guests, checking guest details as a hostess.