Justyna Zawiślańska
Reykjavik
Summary
I have been working in gastronomy since I was 16 because it is my passion. I developed my skills in various cuisines, including Mexican, American and Indian. I cope perfectly under time pressure, I am very committed and pay a lot of attention to detail. I quickly acquire new knowledge, and at the same time I want to gain new experience in the industry.
Overview
6
6
years of professional experience
Work History
Cook Shift Leader
Hraðlestin
01.2023 - 09.2024
- Efficient kitchen management for operational flow.
- Preparing the restaurant for self-opening.
- High quality Indian dishes with a unique taste.
- Catering services tailored to the needs of tourist groups.
Chef and Instructor
Pasibus
04.2021 - 12.2022
- Preparing Burgers
- Ordering products
- Coordinating the team
- Training of new employees
Cook
El Gordito
02.2020 - 04.2021
- Preparing mexican food
- Receiving deliveries and verifying products
- Organization of work in the kitchen
- Taking care of cleanliness in the workplace
Waitress, Barista
Sorbet
10.2019 - 01.2020
- Working on food track with ice cream and coffee
- Working in a stationary place as a barista and waitress
- Service for large tourist groups
- Preparing breakfast dishes
Junior Cook
Gastropub Wrocławska
08.2018 - 09.2019
- Preparing the dishes
- Catering service
- Taking care of the aesthetic of the dishes served
- Servicing of the events
Education
Cook -
Gastronomic School
Skills
- Fast pace of work
- Working under pressure
- Aesthetic sensitivity
- Divisibility of attention
- Kitchen Management
Languages
Polish
Native language
English
Upper intermediate
B2
Hobbies and Interests
- Asian Cuisine
- Music
- Handcraft
Timeline
Cook Shift Leader
Hraðlestin
01.2023 - 09.2024
Chef and Instructor
Pasibus
04.2021 - 12.2022
Cook
El Gordito
02.2020 - 04.2021
Waitress, Barista
Sorbet
10.2019 - 01.2020
Junior Cook
Gastropub Wrocławska
08.2018 - 09.2019
Cook -
Gastronomic School
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