Hi, I’m
Kadek Satria Wibawa
Kielce
Summary
Highly motivated server with 3 years of experience serving food to customers. Upbeat and friendly when greeting, serving and fulfilling requests of individuals. Speedy multi-tasker when serving many people at once.
Overview
4
years of professional experience
Work History
Grand Hotel KielceKielce, Poland
Hotel Waiter
08.2023 - Current
Job overview
- Make a guest satisfaction.
- Handling breakfast.
- Upselling and Cross Selling.
- Taking order.
- Preparing and Making the beverage.
- Serving the food and beverage.
- Clear up the dirty plate on the table.
- Handling complain.
- Cashering by cash or debit.
- Checking Restaurant area.
- Folding napkin.
- Preparing and handling the event or conferences.
- Inventory the beverage.
- Inventory the utility.
- Make a final report in the end of the shift.
Bintang Bali Resort Kuta Kuta, Bali
Hotel Waiter
02.2023 - 09.2023
Job overview
- Make a guest satisfaction.
- Handling breakfast.
- Upselling and Cross Selling.
- Taking order.
- Serving the food and beverage.
- Clear up the dirty plate on the table.
- Handling complain.
- Cashering by cash or debit.
- Checking Restaurant area.
- Folding napkin.
- Prepare and Handling event in the banquet.
- Inventory the beverage.
- Inventory the utility.
- Make a final report in the end of the shift.
Bali Sunshine Inn & Udupi Restaurant Jimbaran, Bali
Hotel Waiter
07.2022 - 01.2023
Job overview
- Make a guest satisfaction.
- Upselling and Cross Selling.
- Taking order.
- Serving the food and beverage.
- Clear up the dirty plate on the table.
- Handling complain.
- Cashering by cash or debit.
- Checking Restaurant area.
- Inventory the beverage.
- Inventory utility
- Make sales report of the beverage and the food.
- Make a final report in the end of the shift.
Santorini Greek RestaurantKuta, Bali
Restaurant Waiter
12.2021 - 06.2022
Job overview
- Make a guest satisfaction.
- Upselling and Cross Selling.
- Taking order.
- Serving the food and beverage.
- Clear up the dirty plate on the table.
- Handling complain.
- Cashering by cash or debit.
- Checking Restaurant area.
- Iventory the beverage.
- Supply the beverage from supplyer.
- Make a final report in the end of the shift.
Balique Restaurant JimbaranJimbaran,Bali
Waiter's
12.2019 - 03.2020
Job overview
- Make a guest satisfaction.
- Upselling and Cross Selling.
- Taking order.
- Serving the food and beverage.
- Clear up the dirty plate on the table.
- Handling complain.
- Cashering by cash or debit.
- Checking Restaurant area.
- Iventory the beverage.
Education
Singaraja Hotel SchoolSingaraja, Buleleng, Bali
Diploma from Food And Beverage Service
10.2020
Skills
- Cleanliness
- Order Taking
- Personal grooming
- Food presentation
- Multi-tasking skills
- Professional Attitude
- Guest service
- Problem-Solving
- Complaint Handling
- Order Verification
- Menu Memorization
- Table Setting
- Phone Etiquette
- Food Running
- Warm and Friendly
- Dining area maintenance
- Relationship Building
- Banquet Coordination
- Bill computation
- Greeting and Seating Guests
- Table and Tray Bussing
- Wine service
- Point of sale operation
- Guest Interaction
- Payment Processing
- Table Bussing
- Staff Scheduling
- Event Catering
Languages
English
Intermediate (B1)
Timeline
Hotel Waiter
Grand Hotel Kielce
08.2023 - Current
Hotel Waiter
Bintang Bali Resort Kuta
02.2023 - 09.2023
Hotel Waiter
Bali Sunshine Inn & Udupi Restaurant
07.2022 - 01.2023
Restaurant Waiter
Santorini Greek Restaurant
12.2021 - 06.2022
Waiter's
Balique Restaurant Jimbaran
12.2019 - 03.2020
Singaraja Hotel School
Diploma from Food And Beverage Service