Assistance in unloading goods, delivering food to catering consumers, keeping data of customer interactions, resolving customer complaints, answering customer questions, ad hoc problem-solving.
Assistance in unloading goods, delivering food to catering consumers, customer service.
Accounting of raw materials, components and finished goods. Coordination of processes between warehouses and production lines, such as ensuring a flow of needed resources. Issuing and securing warehouse documents such as Stock Transfer Notes, Picking and Packing lists. Using software such as SIMPLE.ERP or Excel.
Managing day-to-day operations such as preparing food and cleaning, problem-solving. Building customer base and managing social media accounts, gathering of guests feedback, booking local events, creating workflows and schedules, developing menu and sourcing ingredients. Making and storing database utilizing tools like Excel.
Customer service, stocktaking, maintaining store and parking lot cleanliness
Stocktaking, cooperation with the customer service, issuing and securing warehouse documents, implementing the 5s (Five S) principles in warehouse area, for example: standardization of workstations (Seiketsu).
Quality control of electric car batteries / repacking components and raw materials needed for production.
Fulfilment of warehouse processes, work in the pick and pack department.
Customer Service, providing technical assistance, handling of returns and complaints.
Receipt and storage of goods, stocktaking, preparing goods for shipment. Assistance with unloading deliveries of goods to customers
01.2021 Certificate Comarch XL ERP system by WSB Merito University in Wrocław
06.2018 Enterprise logistics management in ERP systems on the example of the EPICOR iScala system by International University of Logistics and Transport in Wrocław, L-Systems company