Hi, I’m
Kamila Kucharuk
Summary
Innovative international chef with 15 years of leadership in high-end dining across Europe, USA and Caribbean,specializing in modern Japanese and
Asian cuisine. Proven track record of developing unique menus and enhancing guest experiences. Skilled in training
diverse culinary teams and maintaining exceptional food presentation standards.
Overview
3
Languages
15
years of professional experience
Work History
Bakers Bay Ocean & Golf Club, Bahamas
Chef de Cuisine
11.2023 - 11.2025
Job overview
- Led culinary operations for luxury members' club, developing menus, ensuring quality standards, and training team.
- Developed diverse seasonal menus highlighting local ingredients for upscale dining experiences.
- Collaborated with suppliers to source premium produce and specialty items, enhancing menu offerings.
- Scheduled kitchen staff shifts based on operational needs, optimizing team efficiency.
Inko NitoLondon, UK
Head Chef
10.2022 - 10.2023
Job overview
- Directed kitchen operations for a contemporary Japanese robatayaki restaurant.
- Introduced seasonal menu updates to enhance guest experience and optimized kitchen workflows for smoother operations.
- Managed inventory levels to minimize waste and maintain cost control while ensuring ingredient availability.
- Trained new kitchen staff on cooking techniques and equipment usage to ensure consistency and quality in food preparation.
ZumaMiami, USA
Sous Chef
09.2021 - 10.2022
Job overview
- Collaborated with Executive Chef to create innovative dishes for special events.
- Collaborated with chefs to create innovative dishes and refine recipes.
- Assisted in menu preparation and execution for high-volume service.
- Managed kitchen inventory and ensured proper storage of ingredients.
RokaMallorca, Summer Pop Up
Head Sushi Chef
06.2021 - 09.2021
Job overview
- Crafted high-quality sushi dishes using fresh ingredients and traditional techniques.
- Developed new menu items that incorporated seasonal ingredients and customer preferences.
- Trained junior chefs on sushi-making skills and kitchen safety protocols.
- Maintained cost controls on labor costs, ingredient costs, waste management and sanitation procedures.
Etaru / Inko NitoHallandale / Los Angeles , FL/CA
Sous Chef (Multi Unit Operations)
11.2019 - 06.2021
Job overview
- Collaborated with head chefs to create seasonal menus and innovative dishes.
- Directed kitchen staff in daily operations, ensuring high standards in food production, sanitation, and safety practices.
- Instructed kitchen staff on proper culinary techniques, improving skill levels and consistency in dish preparation.
Roka AldwychLondon, UK
Senior Sushi Chef
12.2016 - 10.2019
Job overview
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Trained new team members on sushi preparation techniques.
- Assisted in menu development and seasonal specials creation.
Roka AldwychLondon, UK
Sushi Chef de Partie
07.2013 - 12.2016
Job overview
- Prepared sushi rolls and sashimi using fresh ingredients and traditional techniques.
- Selected high-quality fish and produce for optimal flavor and presentation.
- Collaborated with kitchen staff to ensure timely service during busy hours.
SNM Restaurant & ClubBiałystok, PL
Chef de Partie
11.2010 - 06.2013
Job overview
- Prepared and cooked high-quality dishes for restaurant service.
- Followed recipes and presentation standards for all menu items.
- Conducted regular quality checks on food safety and freshness.
Education
High School Bialystok, PL
High School Diploma
Skills
- Culinary techniques
- Food presentation
- Inventory management
- Customer relations
- Menu development
- Food safety & hygiene
- Supplier relations
- Adaptability
- Creativity
- Cross-cultural communication
- MS office
- Leadership
Languages
Polish
Native language
English
Advanced (C1)
C1
Czech
Elementary (A2)
A2
Timeline
Chef de Cuisine
Bakers Bay Ocean & Golf Club
11.2023 - 11.2025
Head Chef
Inko Nito
10.2022 - 10.2023
Sous Chef
Zuma
09.2021 - 10.2022
Head Sushi Chef
Roka
06.2021 - 09.2021
Sous Chef (Multi Unit Operations)
Etaru / Inko Nito
11.2019 - 06.2021
Senior Sushi Chef
Roka Aldwych
12.2016 - 10.2019
Sushi Chef de Partie
Roka Aldwych
07.2013 - 12.2016
Chef de Partie
SNM Restaurant & Club
11.2010 - 06.2013
High School
High School Diploma