Karol Urbański
Warsaw,14
Summary
I know how this work is hard, and I am not the best cook, but I am traing be better every day.
Overview
5
5
years of professional experience
Work History
Cook
French Restaurant Mon Ami By Saint Jacques
07.2022 - Current
I work in kitchen, about last 10 years. I started in mexican restaurant, next was by american and italian restaurants.
I had my own business for about 2 years(2020-2022) bar with burgers and tex mex, during in pandemic.
And now I work in french restaurant like a sous chef. i am responsability for my team (2 people), storage, haccp order and presentation of dishes.
Cook
Bon Apetito
01.2019 - 01.2020
I prepared food by weight.
Education
High School Diploma -
Cosinus For Adults
Poland06.2017
Skills
- Supply Restocking
- Food Presentation
- Event catering
- Cooking
- Frying
- Grilling
- Surface Cleaning
Languages
Polish
Native language
English
Intermediate
B1
Russian
Beginner
A1
Timeline
Cook
French Restaurant Mon Ami By Saint Jacques
07.2022 - Current
Cook
Bon Apetito
01.2019 - 01.2020
High School Diploma -
Cosinus For Adults
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