Kenan AKSOY

I worked in the sushi department at Mayabay, an Asian fusion restaurant, for 1 year. I had a great experience both abroad and in the kitchen

• Strengthened teamwork within the kitchen through effective communication and collaboration with colleagues across all sections.
• Enhanced guest experience by accommodating special dietary requests whenever possible, receiving positive feedback from guests with specific needs.

• Collaborated with fellow team members to maintain a positive working atmosphere and resolve conflicts as they arose.
• Improved kitchen efficiency by streamlining food preparation processes and organizing workstations.