Cooking
KUNAL ROY
-
Warszawa,Poland
Summary
Dedicated and experienced Customer Service professional with a background in the food and beverage industry. Skilled in delivering exceptional guest experiences in fast-paced environments. Fluent in English with strong communication and interpersonal abilities. Holds a professional driving with extensive experience in vehicle operation. Eager to contribute to a dynamic team with a strong commitment to service and efficiency.
Overview
2026
2026
years of professional experience
4
4
Languages
Work History
Banquet Manager
The President Hotel
- Supervised and mentored kitchen and serving staff.
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
- Directed and managed banquet functions for 500-person event.
- Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
Customer Service Staff
Restaurant Industry
- Current
- Greet and assist guests with menu selections, providing personalized and courteous service.
- Resolve customer issues effectively, ensuring guest satisfaction and loyalty.
- Maintain cleanliness and organization of the service area.
- Collaborate with kitchen and management teams to ensure smooth operations.
Education
Food and Beverage Course -
F&B
India 04.2001 -
Skills
- Customer Service Excellence
- Fluent English Communication
- Professional Driving Skills
- Food & Beverage Service
- Team Collaboration
- Problem Solving
- Time Management
Game mechanics
Performance assessment
Additional Qualifications
- Professional Driver, Experienced in safe and efficient vehicle operation with a clean driving record.
- Language Proficiency, Fluent in English - verbal and written.
Interests
Technology & Practical Ai Tools
Cars
Career Growth
Learning New Things
Timeline
Food and Beverage Course -
F&B
04.2001 -
Customer Service Staff
Restaurant Industry
- Current
Banquet Manager
The President Hotel
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