Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lukasz Mielnik

Pruszowice

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Chef/Sous Chef

Warsztat Food&Garden Restaurant
05.2021 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

Fulfillment Center Warehouse Associate

Amazon
03.2020 - 05.2021
  • Reduced order processing time through effective organization and prioritization of tasks.
  • Maintained a safe working environment by adhering to safety protocols and guidelines.
  • Assisted in reducing product damage by properly handling and storing materials.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.

Chef/Chef De Partie

Parish Pub/Restaurant
03.2018 - 09.2019
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Maintained well-organized mise en place to keep work consistent.

Chef/Junior Sous Chef

Kiss The Cook Restaurant
11.2013 - 03.2018
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.

Education

High School Diploma -

Liceum Ogólnokształcące Im. Adama Mickiewicza
Glubczyce, Poland
05.2004

Skills

  • Staff Coordination
  • Food Prep Planning
  • Multitasking abilities
  • Food Quality
  • Supply Ordering
  • Staff training
  • Attention to detail
  • Cooking Techniques
  • Banquets and Catering

Languages

Polish
Native language
English
Upper intermediate
B2
German
Elementary
A2

Timeline

Chef/Sous Chef

Warsztat Food&Garden Restaurant
05.2021 - Current

Fulfillment Center Warehouse Associate

Amazon
03.2020 - 05.2021

Chef/Chef De Partie

Parish Pub/Restaurant
03.2018 - 09.2019

Chef/Junior Sous Chef

Kiss The Cook Restaurant
11.2013 - 03.2018

High School Diploma -

Liceum Ogólnokształcące Im. Adama Mickiewicza

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Lukasz Mielnik