Maninder singh Aulakh

• Delivered attentive service to enhance guest dining experience
• Upselling food and beverages
• Inspected cleanliness and hygiene standards to ensure compliance and guest satisfaction
• Monitored inventory levels to maintain stock availability for seamless service
• Implemented FIFO and LIFO methods for inventory management

• Maintaining inventory
• Creating beverage and food menu
• Monitoring customer behavior and sales
• Managing budgets and costs
• Overseeing special event planning
• Initiating and maintaining supplier relationships.
• Delegating tasks appropriately to employees.

• Served food and beverages to guests in a restaurant setting
• Managed inventory levels to maintain optimal stock availability for operations
• Provided customer service by addressing inquiries and resolving issues to enhance customer satisfaction
• Completed tasks within time guidelines to support efficient workflow

• Delivered exceptional customer service to ensure client satisfaction and loyalty.
• Developed strategic merchandising plans to optimise product placement and visibility.
• Facilitated team building activities to improve collaboration and communication among staff, fostering a cohesive work environment.
• Designed visually appealing work environment to enhance employee morale and increase productivity.
• Checked self-checkout systems to ensure accuracy and streamline customer transactions.