Marcin Piotr Jaworski

Was in charge of organizing trade fairs, conferences, cultural and entertainment events, conducting business negotiations, acquiring clients, coordinating subcontractors from external companies and handling events of 100-300 people.

Managed a team of 20+ employees, was in charge of selecting and cooperating with suppliers and premium customers - approximately 100 people daily. Planned and implemented the budget.

Responsible for the creation of project concepts and launching commercial service points, employee trainings and enforcing standards of operation in line with the company's guidelines.

Planned and supervised on-site events including those for business clients such as: Porsche, Nestle, Hogan Lovells, as well as all off-site catering.

Was in charge of arranging conferences and banquets tailored for 100 to 400 attendees, in addition to maintaining direct and effective communication with event organizers.

Handled the opening of PamPam restaurant according to investor's guidelines while monitoring the construction work of teams from various industries. Participated in technological projects and supervisied their execution, selected restaurant equipment and furnishings. Recruited and trained employees. Resolved then-current project issues.

Co-managed Amber Room restaurant in Sobański Palace, and later independently run Pomidoro restaurant. Was responsible for analyzing and optimizing restaurant operating costs and establishing and maintaining new business relationships with customers.

Actively participated in the service in order to ensure its highest quality. Co-participated in creating the wine list, conducted meetings and trained employees

Student "White Star Service." Participated in the maiden voyage as the inaugural crew. Served passengers in the main "Britannia" restaurant, as well as in the Queens Grill restaurant. Supervised the room service department.

Was a member of the "Specialty Dining Room" restaurant team endorsed by Michel Roux.