Marharyta Matsonka

• Communicated closely with servers to fully understand special orders for customers.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Planned appetizers for greeting customers, some of those appetizers were added to the main menu.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Met with students and discussed educational goals and expectations.
• Prepared students for interviews in IT companies.
• Improved students' writing, speaking and listening skills.
• Developed students' confidence through positive strategies.
• Monitored student progress and provided feedback and support.
• Used communicative method in classes.

During this period I worked in one company, but in different restaurants including "T.G.I. Friday's", which is a franchising restaurant.

• Cooked same meals over and over during shifts with exact quality results.
• Maintaining franchise's standards in the kitchen.
• Connected instruction to real-world experiences and to students' post-secondary goals.
• Trained cooks to maintain clean, organized and sanitary workstations.
• Supervised and monitored students' use of tools and equipment.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Cooked memorable dishes that brought new customers into establishment.
• Implemented food cost and waste reduction initiatives to save money.
• Participated in food tastings and taste tests.
• Coordinated with team members to prepare orders on time.