Marla Minkiewicz

Work History

Bakery Production Worker

Szklarnia

Kraków, Poland

06.2023 - 12.2023

Prepared dough for variety of pastries, cakes and breads.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Operated ovens and bakery equipment to prepare products according to recipes.

Cut and shaped dough for pies, rolls and other pastries.

Kitchen Chef

Larret

07.2020 - 02.2023

Cooked for large groups of people and managing various types of food for large events.
Created catering menu based upon client specifications, event type, dietary needs, and budget.
Ordered food items and supplies needed to fulfill catering jobs.
Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Developed close relationships with suppliers to source best ingredients.
Implemented successful cross-marketing strategies such as food and wine pairings.

Kitchen Manager

Vegabond

08.2019 - 06.2020

Prepped daily menu items to quickly deliver upon request.
Planned and directed high-volume food preparation in fast-paced environment.
Increased sales of vegan baked goods for company by 15%
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Packaged and stored food products following proper handling and preservation methods.
Maintained organisation in kitchen to keep track of multiple tasks and prepare meals correctly.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Planned promotional menu additions based on seasonal pricing and product availability.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Operated ovens and bakery equipment to prepare products according to recipes.
Cooked for large groups of people and managing various types of food for large events.
Ordered food items and supplies needed to fulfill catering jobs.
Crafted exciting catering options for clients.

Cook

TerraZen Centre

06.2019 - 09.2019

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Chef Assistant

Zest for Life

07.2017 - 04.2018

Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Planned and directed high-volume food preparation in fast-paced environment.
Managed over 80 customer orders per day
Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Trained new staff on food preparation and safety procedures.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximising customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.

Kitchen Manager

Alchemist Garden

06.2017 - 10.2017

Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives of raw vegan dishes.
Coached individuals on methods for managing chronic diseases with effective dietary plans with introducing plant-forward diet.
Planned nutritious meal options for individuals with various health needs for vegan and raw food facility programs and cafeteria menus.
Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Created recipes and prepared advanced dishes.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Obtained fresh, seasonal, local ingredients to lower grocery costs.
Assisted with menu development and planning.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Shop Worker

Whole Foods Market, Stoke Newington

03.2017 - 07.2017

Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.
Organized shelves to remove slow moving items and add new merchandise.
Greeted customers entering store and offered assistance with requirements.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Unloaded arriving product stock and moved to store display areas.
Assisted customers by finding items quickly to boost store satisfaction rates.
Maintained neat, organized stockroom free of hazards.

Bartender

Hunter's Bar

07.2016 - 09.2016

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Served high customer volumes during special events, nights, and weekends.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Prepared custom drink orders by accurately measuring and mixing house ingredients.

Cook's Assistant

Chimichanga

07.2015 - 02.2016

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared salads, soups and sandwiches for customers.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Cook / Bartender

Nova Krova

02.2014 - 12.2014

Prepared and serving vegan food, especially burgers in open kitchen and main courses, making preparation for next day
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations
Pleasantly interacted with customers during hectic periods to promote fun, positive environment

Summary

Overview

Work History

Bakery Production Worker

Kitchen Chef

Kitchen Manager

Cook

Chef Assistant

Kitchen Manager

Shop Worker

Bartender

Cook's Assistant

Cook / Bartender

Skills

Languages

Work Availability

Work Preference

Work Type

Location Preference

Important To Me

Timeline

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