Summary
Overview
Work History
Skills
Languages
Work Availability
Work Preference
Timeline
Marla Minkiewicz

Marla Minkiewicz

Cook
Krakow
“Always start out with a larger pot than what you think you need.”
Julia Child

Summary

Experienced cook, baker and kitchen manager, recipe developer, and plant-forward enthusiast with a focus on zero-waste and sustainable food practices. For years worked in diverse European kitchens, gaining experience in Netherlands, UK and France. Proficient in permaculture and somatic practices, showcased through kitchen leadership in a art and research community in France.

Co-founded Soma Food Kitchen, a culinary project, with partner, Alicja. Passionate about ecofeminism, somatic practices, performances, sustainable choices, permaculture and experimental art.

Overview

10
10
years of professional experience

Work History

Bakery Production Worker

Szklarnia
Kraków, Poland
06.2023 - 12.2023
  • Prepared dough for variety of pastries, cakes and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Cut and shaped dough for pies, rolls and other pastries.

Kitchen Chef

Larret
07.2020 - 02.2023
  • Cooked for large groups of people and managing various types of food for large events.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed close relationships with suppliers to source best ingredients.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Kitchen Manager

Vegabond
08.2019 - 06.2020
  • Prepped daily menu items to quickly deliver upon request.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Increased sales of vegan baked goods for company by 15%
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Packaged and stored food products following proper handling and preservation methods.
  • Maintained organisation in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.

Cook

TerraZen Centre
06.2019 - 09.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Chef Assistant

Zest for Life
07.2017 - 04.2018
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed over 80 customer orders per day
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Trained new staff on food preparation and safety procedures.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximising customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.

Kitchen Manager

Alchemist Garden
06.2017 - 10.2017
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives of raw vegan dishes.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans with introducing plant-forward diet.
  • Planned nutritious meal options for individuals with various health needs for vegan and raw food facility programs and cafeteria menus.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Created recipes and prepared advanced dishes.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Obtained fresh, seasonal, local ingredients to lower grocery costs.
  • Assisted with menu development and planning.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Shop Worker

Whole Foods Market, Stoke Newington
03.2017 - 07.2017
  • Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.
  • Organized shelves to remove slow moving items and add new merchandise.
  • Greeted customers entering store and offered assistance with requirements.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Unloaded arriving product stock and moved to store display areas.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Maintained neat, organized stockroom free of hazards.

Bartender

Hunter's Bar
07.2016 - 09.2016
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Served high customer volumes during special events, nights, and weekends.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.

Cook's Assistant

Chimichanga
07.2015 - 02.2016
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared salads, soups and sandwiches for customers.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Cook / Bartender

Nova Krova
02.2014 - 12.2014
  • Prepared and serving vegan food, especially burgers in open kitchen and main courses, making preparation for next day
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment

Skills

  • Food Preparing, Plating and Presentation
  • Advanced Baking And Cooking Skills
  • Food and Wine Pairings
  • Large-Scale Events Planning
  • Waste Reduction
  • BOH Operations
  • Proper Storage Procedures
  • Complex Problem-Solving
  • Cleaning and Sanitizing
  • Stock Maintenance
  • Recipe Adherence
  • Safe Food Handling
  • Recipe-Based Cooking
  • Stocking and Replenishing
  • Coding Standards
  • Dietary Restrictions
  • Preservation Methods
  • Rotation Procedures

Languages

Polish
Native language
English
Advanced
C1
French
Beginner
A1
Dutch
Beginner
A1

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Work Preference

Work Type

Part TimeFull Time

Location Preference

On-Site

Important To Me

Career advancementWork-life balanceCompany CultureHealthcare benefits

Timeline

Bakery Production Worker - Szklarnia
06.2023 - 12.2023
Kitchen Chef - Larret
07.2020 - 02.2023
Kitchen Manager - Vegabond
08.2019 - 06.2020
Cook - TerraZen Centre
06.2019 - 09.2019
Chef Assistant - Zest for Life
07.2017 - 04.2018
Kitchen Manager - Alchemist Garden
06.2017 - 10.2017
Shop Worker - Whole Foods Market, Stoke Newington
03.2017 - 07.2017
Bartender - Hunter's Bar
07.2016 - 09.2016
Cook's Assistant - Chimichanga
07.2015 - 02.2016
Cook / Bartender - Nova Krova
02.2014 - 12.2014
Marla MinkiewiczCook