
Experienced cook, baker and kitchen manager, recipe developer, and plant-forward enthusiast with a focus on zero-waste and sustainable food practices. For years worked in diverse European kitchens, gaining experience in Netherlands, UK and France. Proficient in permaculture and somatic practices, showcased through kitchen leadership in a art and research community in France.
Co-founded Soma Food Kitchen, a culinary project, with partner, Alicja. Passionate about ecofeminism, somatic practices, performances, sustainable choices, permaculture and experimental art.