Mateusz Stefanow

• Oversaw chefs, cooks and kitchen support staff to run smooth operation.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Checked freezers and refrigerators to verify correct storage and temperatures.
• Worked under pressure during peak hours whilst maintaining composure and efficiency.
• Acted as head chef when required, maintaining continuity of service and quality.

- Responsible for all positions up to CDP in a 349-room hotel with 12 meeting rooms and a ballroom for up to 500 guests
- Assisted in developing seasonal menus for the steak house Manhattan Grill (1 rosette) featuring USDA prime beef and Scottish Aberdeen Angus
- Managed a team and delivered high-quality dishes to high-profile clients, including premier league sports teams

- Managed food stock and prepared for service
- Placed food orders as needed

- Prepared for service and managed food stock