Mohammad Shannaq
Warsaw
Summary
Proactive and detail-oriented Chef Assistant at a renowned Mexican restaurant in Warsaw, I excel in maintaining high food safety standards and kitchen management. Demonstrated ability to learn quickly and take on additional responsibilities, ensuring top-quality meal delivery and efficient inventory management. My organized nature and cooking skills contribute significantly to the culinary team's success.
Overview
1
1
year of professional experience
Work History
CHEF MANAGER - CHEF ASSISTANT
mexican resturant
09.2024 - Current
- Maintained a safe and sanitary work environment in accordance with all health codes and regulations
- Ensured compliance with all applicable laws and regulations governing food safety standards
- Worked side by side with kitchen staff to deliver top-quality meals
- Monitored quality control procedures to guarantee that only top-notch dishes were served to customers
- Monitored inventory levels and enforced best practices, reducing waste
- Prepared ingredients and cooked meals according to established recipes
Waiter
Tehran Resturant
02.2025 - 04.2025
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
- Communicated with kitchen staff to enable accurate food preparation.
- Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Education
HIGH SCHOOL DIPLOMA -
Al Manhal
BACHELOR OF ENGINEERING - ELECTRIC AND HYBRID VEHICLES
Warsaw University of Technology
07.2026
Skills
- Organized
- Dependable
- Successful at managing multiple priorities
- Positive attitude
- Willingness to take on added responsibilities
- Learning fast
- Love to learn new things
- Willing to work
- Cleaning and sanitation
- Food safety
- Food presentation
- Kitchen management
- Dish preparation
- Food safety management
- Cooking skills
- Attention to detail
- Kitchen safety
Personal Information
Date of Birth: 02/19/03
Languages
English
Advanced (C1)
Arabic
Bilingual or Proficient (C2)
Timeline
Waiter
Tehran Resturant
02.2025 - 04.2025
CHEF MANAGER - CHEF ASSISTANT
mexican resturant
09.2024 - Current
HIGH SCHOOL DIPLOMA -
Al Manhal
BACHELOR OF ENGINEERING - ELECTRIC AND HYBRID VEHICLES
Warsaw University of Technology
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